- A
karahi is a type of thick, circular, and deep
cooking pot (similar in
shape to a wok) that
originated in Lucknow, India. It is used in Indian, Nepalese...
-
Chicken karahi, or
kadai chicken, is a
chicken dish from
South Asia. It is
known as
gosht karahi when
prepared with goat or lamb meat
instead of chicken...
- tak-a-tak or kata-kat. Kata Kat uses
flatter version of
karahi as a
griddle and two flat
short handled karahi spatulas or
implemenst resembling putty knives as...
- pan of
Chinese origin. It is
believed to be
derived from the
South Asian karahi. It is
common in
Greater China, and
similar pans are
found in
parts of East...
-
Chicken Karahi Gosht Kababs Keema Mutton Curries Mutton Nihari ****o & Rice
Rolls Soups Tikkas Qormas Vegetarian Main
Course Dal
Makhani Jeera Rice
Karahi Paneer...
-
panini presses,
crepe makers, deep fryers, tetsubin, woks, potjies, and
karahi. In Asia,
particularly China, India,
Korea and ****an,
there is a long history...
- is
named after the
steel or iron pot in
which it is cooked,
similar to a
karahi from the same region. The word is
found in Hindustani, Odia, and Bengali...
-
capital of
Nangarhar province.
Nangarhar province is
famous for its fish and
karahi dishes.
Henry George Raverty theorized that the word
Nangarhar is derived...
-
Retrieved 2023-06-06. Kitchen,
Hebbars (2021-03-03). "kadai
paneer recipe |
karahi paneer | how to make
kadai paneer gravy". Hebbar's Kitchen.
Retrieved 2023-06-06...
-
minced meat patty; Tika,
marinated and
grilled meat skewers; and
Mutton Karahi, a savory, rich stew.
Local variations such as
Peshawari cuisine further...
