-
canihua or cañahua (from
Quechua 'qañiwa, qañawa or qañawi') and also
kañiwa or
kaniwa, is a
species of goosefoot,
similar in
character and uses to the closely...
-
Peruvian cuisine are corn,
potatoes and
other tubers,
Amaranthaceae (quinoa,
kañiwa and kiwicha), and
legumes (beans and lupins).
Staples brought by the Spanish...
- The
Korubo or Korubu, also
known as the Dslala, are a
largely uncontacted, Panoan-speaking
indigenous people of
Brazil living in the
lower Vale do Javari...
- pseudocereal,
formerly a
staple crop of the
Aztec Empire,
widely grown in Africa.
Kañiwa or Cañahua,
close relative of quinoa. "Glossary of
Agricultural Production...
- and wild plants, including,
among others,
quinoa (Chenopodium quinia),
kañiwa (Chenopodium pallidicaule), peanut,
manioc (also
called yuca or c****ava)...
-
Peruvian cuisine are corn,
potatoes and
other tubers,
Amaranthaceaes (quinoa,
kañiwa and kiwicha) and
legumes (beans and lupins).
Staples brought by the Spanish...
- King
Henry (Blitum bonus-henricus),
several Chenopodium species (quinoa,
kañiwa, fat hen),
orache (Atriplex spp.), and
epazote (Dysphania ambrosioides)...
-
grains belonged the
cereal family. All
three grains native to the
Andes (
kaniwa, kiwicha, and quinoa) are broad-leaved
plants rather than gr****es. Many...
-
pallescens Standl. –
pallid goosefoot Chenopodium pallidicaule Aellen –
kañiwa, "cañahua"
Chenopodium palmeri Standl. – Palmer's
goosefoot Chenopodium...
- lamb's
quarters (Chenopodium berlandieri),
quinoa (Chenopodium quinoa) and
kañiwa (Chenopodium pallidicaule) are
edible and are used as pseudocereals. Dysphania...
