-
canihua or cañahua (from
Quechua 'qañiwa, qañawa or qañawi') and also
kañiwa or
kaniwa, is a
species of goosefoot,
similar in
character and uses to the closely...
- pseudocereal,
formerly a
staple crop of the
Aztec Empire,
widely grown in Africa.
Kañiwa or Cañahua,
close relative of quinoa. "Glossary of
Agricultural Production...
- none of the
grains was a cereal. All
three grains native to the
Andes (
kaniwa, kiwicha, and quinoa) are broad-leafed
plants rather than gr****es such as...
-
shirataki noodles Dessert:
banana chocolate frozen dessert, raspberries,
kaniwa,
angel food cake Contestants:
Elisa Lyew, Chef &
Restaurateur from Brooklyn...
- lamb's
quarters (Chenopodium berlandieri),
quinoa (Chenopodium quinoa) and
kañiwa (Chenopodium pallidicaule) are
edible and are used as pseudocereals. Dysphania...
-
Peruvian cuisine are corn,
potatoes and
other tubers,
Amaranthaceae (quinoa,
kañiwa and kiwicha), and
legumes (beans and lupins).
Staples brought by the Spanish...
- pseudocereals.[citation needed]
These include white goosefoot (C. album),
kañiwa (C. pallidicaule) and
quinoa (C. quinoa). On the Gr****
island of Crete,...
- The
Korubo or Korubu, also
known as the Dslala, are an
indigenous people of
Brazil living in the
lower Vale do
Javari in the
western Amazon Basin. The...
-
Peruvian cuisine are corn,
potatoes and
other tubers,
Amaranthaceaes (quinoa,
kañiwa and kiwicha) and
legumes (beans and lupins).
Staples brought by the Spanish...
- 1134–43. doi:10.1056/nejmoa1013297. PMC 3113609. PMID 21428769.
Tohkin M,
Kaniwa N,
Saito Y,
Sugiyama E,
Kurose K,
Nishikawa J,
Hasegawa R,
Aihara M, Matsunaga...
