-
Ipomoea aquatica,
widely known as
water spinach or
kangkung, is a semi-aquatic,
tropical plant grown as a
vegetable for its
tender shoots. I. aquatica...
- Chinese: 炒空心菜; pinyin: chǎo kōngxīncài Indonesian:
kangkung tumis, cah
kangkung Javanese: osèng
kangkung Khmer: ឆាត្រកួន, romanized: chaa
trakuon Lao: ຂົ້ວຜັກບົ້ງ...
- Mie
kangkung (lit. '
kangkung noodle'), is an
Indonesian vegetable noodle soup with
kangkung (water spinach),
usually served with
bakso meatball and mushroom...
-
Plecing kangkung is an
Indonesian ****y
water spinach dish from the
island of Bali and Lombok.
Plecing kangkung is made from
blanched water spinach leaves...
-
cooked buffalo or cow lips, bangkuang,
unripe mango, pineapple, cu****ber,
kangkung,
lontong (rice cake), tofu and tempe, all
served in a
black sauce made...
-
Kangkung is a
village in
Hsawlaw Township in
Myitkyina District in the
Kachin State of north-eastern Myanmar. The
climate of
Kangkung is
humid subtropical...
- aye/aya/tongkol (mackerel tuna) is
often added to the dish. In Malacca,
kangkung is
usually served together with nasi lemak, a
contrast from the cu****ber...
- soup) and pie oh (softs****
turtle in
tauco soup), or stir
fried with
kangkung (water spinach).
Today the
major production centre of
tauco in Indonesia...
-
ingredients by
Chinese restaurants to
create the stir
fried water spinach (
kangkung belacan). This
means that
although much of
Malaysian food can be traced...
-
blanched - shredded, chopped, or
sliced green vegetables such as cabbage,
kangkung, spinach, bean sprouts,
boiled young jack fruit, chayote,
string bean,...
