-
Kangina (Dari: کنگینه, lit. 'treasure', Dari pronunciation: [kʌn'ɡiːnɜ]) is the
traditional Afghan technique of
preserving fresh fruit,
particularly grapes...
-
grapes are
preserved in disc-shaped
vessels made of mud and straw,
called kangina. The vessels,
which can
preserve fresh grapes for up to 6 months, p****ively...
-
Pashto channel along with
Khyber TV.
There is also
another show
called kangina. It's also a very
famous afghan show. Food Path is a
famous food show in...
- [citation needed] In Afghanistan,
northern rural peoples preserve grapes using kangina, mud-straw
containers which naturally control their internal environments...
-
central provinces are also
famous for
almonds and walnuts, as well as for
kangina, a
method of
storing grapes in mud. The
Bamyan Province in
central Afghanistan...
-
maintained a
technique of
storing fresh grapes in mud-straw
containers called kangina. In more
recent times but
prior to the
invention of the
refrigerator many...
- was sold to
Dharma Lautan Utama, Belize. In 2005, she was sold to
Jalan Kangina,
Surabaya and was
renamed Tirta Kencana I. She was
renamed Musthika Kencana...