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Jellied veal (or veal brawn, Swedish:
kalvsylta) is a cold cut dish made from veal,
sometimes pork, stock,
onion and ****es such as all****e, bay leaf...
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portal Chaudfroid sauce Cretons Garde manger Galantine Head
cheese Jell-O
Kalvsylta Khash Meat-jelly
Festival Pâté P'tcha Pig's
trotters Terrine Larks' Tongues...
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different meats, ****es, and
preparation methods, the most po****r
being kalvsylta (jellied veal),
pressylta (pressed pork and veal brawn), and rullsylta...
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website TasteAtlas after dishes such as hákarl,
Yerushalmi Kugel, and
kalvsylta,
making waves in the
Latvian media.
Karjalanpiirakka "Sklandrausis: Latvian...