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Kaldereta or
caldereta is a goat meat stew from the Philippines.
Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed...
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Filipino menudo and
kaldereta both also use
tomato sauce or
banana ketchup. However,
menudo includes sliced liver,
while kaldereta exclusively uses goat...
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prepares pagpag in
traditional Filipino cooking, such as
pagpag à la
kaldereta or adobo, with the
mixture of the
leftover chicken from
Jollibee and KFC...
- more
reddish color. It is
eaten served with
white rice.
Afritada Menudo Kaldereta Sarsiado Merano,
Vanjo (31
March 2023). "Kinamatisang Manok". Panlasang...
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variation to
produce another dish
called lengua mechada.
Balbacua Kare-kare
Kaldereta Philippine adobo List of beef
dishes List of
stews Food
portal Reodica...
-
Caribbean root
vegetables and ****es Jjigae, a
diverse range of
Korean stews Kaldereta, a goat meat stew from the
Philippines Kalops, a
traditional Swedish beef...
- [citation needed] Food
portal Adobo Afritada Balbacua Dinuguan Escabeche Kaldereta Mechado Menudo (stew)
Sarsiado Tinola List of
peanut dishes List of Philippine...
- (cured beef),
torta (omelette),
adobo (vinegar and soy sauce-based stew),
kaldereta (meat
stewed in
tomato sauce and
liver paste),
mechado (larded beef in...
- 30, 2019). "The
Convoluted Histories of Mechado, Afritada, Menudo, and
Kaldereta".
Esquire Magazine Philippines. Samonte,
Quirico S. (2007). Not at the...
- Food
portal Cawl List of lamb
dishes List of
stews Scotch broth Stovies Kaldereta A
small minority used pork or tofu. Schüssel is a "vertieftes, schalenförmiges...
