-
Kaldereta or
caldereta is a goat meat stew from the Philippines.
Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed...
- (cured beef),
torta (omelette),
adobo (vinegar and soy sauce-based stew),
kaldereta (meat
stewed in
tomato sauce and
liver paste),
mechado (larded beef in...
-
prepares pagpag in
traditional Filipino cooking, such as
pagpag à la
kaldereta or adobo, with the
mixture of the
leftover chicken from
Jollibee and KFC...
-
Filipino menudo and
kaldereta both also use
tomato sauce or
banana ketchup. However,
menudo includes sliced liver,
while kaldereta exclusively uses goat...
- [citation needed] Food
portal Adobo Afritada Balbacua Dinuguan Escabeche Kaldereta Mechado Menudo (stew)
Sarsiado Tinola List of
peanut dishes List of Philippine...
-
Caribbean root
vegetables and ****es Jjigae, a
diverse range of
Korean stews Kaldereta, a goat meat stew from the
Philippines Kalops, a
traditional Swedish beef...
- more
reddish color. It is
eaten served with
white rice.
Afritada Menudo Kaldereta Sarsiado Merano,
Vanjo (31
March 2023). "Kinamatisang Manok". Panlasang...
-
misua and
balbacua con miki, respectively). Food
portal Kare-kare
Mitsado Kaldereta List of beef
dishes List of
stews "King's Balbakwa:
comfort food in Zamboanga...
- onions. Food
portal Cawl List of lamb
dishes List of
stews Scotch broth Kaldereta List of meat and
potato dishes A
small minority used pork or tofu. Schüssel...
- 30, 2019). "The
Convoluted Histories of Mechado, Afritada, Menudo, and
Kaldereta".
Esquire Magazine Philippines. Samonte,
Quirico S. (2007). Not at the...
