-
Kalamay (also
spelled calamay,
literally "sugar") is a
sticky sweet delicacy that is po****r in many
regions of the Philippines. It is made of coconut...
- [citation needed] Ube
halaya also
superficially resembles kalamay ube, but
differs in that
kalamay ube
additionally uses
ground glutinous rice (galapong)...
- milk and sugar. It is used much in the same way as syrup, in
dishes like
kalamay and suman. It is
usually Anglicized as "coconut caramel." A commercial...
- with
ground glutinous rice paste, it
becomes a po****r
dessert known as
kalamay. A less
viscous version made with
coconut milk (gata) is
known as latik...
- the
coconut curds or the
syrupy caramel-like variant). It is a type of
kalamay dish and is
prepared similarly,
except the rice
grains are not
ground into...
- made of wet rice flour. A
related dessert in the
Philippines is
known as
kalamay (literally "sugar"),
which is made from
sugarcane sugar instead of palm...
- Manila.
February 1, 2015.
Retrieved July 6, 2015. Jun Belen. "How to Make
Kalamay na
Pinipig (Pinipig Rice Cake)". junblog.
Retrieved July 6, 2015. Mary...
- This once
small resort town is
known for
making the
heaviest and
largest kalamay, a
sweet and
sticky snack made from
sticky rice,
coconut milk and sugar...
-
pulot of the
Western Visayas except that
pulot is made with palm sugar.
Kalamay Belekoy Coconut jam
Dodol Toffee Panocha Taffy (candy) Yema List of candies...
- biko
shaped into
little patties Food
portal Bibingka Espasol Idli
Kakanin Kalamay Panyalam Rice cake Sapin-sapin
Piutu Puttu Appam List of
steamed foods...
