-
Kalamay (also
spelled calamay,
literally "sugar") is a
sticky sweet delicacy that is po****r in many
regions of the Philippines. It is made of coconut...
- [citation needed] Ube
halaya also
superficially resembles kalamay ube, but
differs in that
kalamay ube
additionally uses
ground glutinous rice (galapong)...
- milk and sugar. It is used much in the same way as syrup, in
dishes like
kalamay and suman. It is
usually Anglicized as "coconut caramel." A commercial...
- with
ground glutinous rice paste, it
becomes a po****r
dessert known as
kalamay. A less
viscous version made with
coconut milk (gata) is
known as latik...
- the
coconut curds or the
syrupy caramel-like variant). It is a type of
kalamay dish and is
prepared similarly,
except the rice
grains are not
ground into...
- This once
small resort town is
known for
making the
heaviest and
largest kalamay, a
sweet and
sticky snack made from
sticky rice,
coconut milk and sugar...
-
colored cellophane,
which are then cut into
disks before serving.
Unlike the
kalamay,
Filipino dodol is made with
ground glutinous rice
paste and muscovado...
-
smothered in latík
Suman sa ibus
Suman sa
lihiya Pusô
Tupig Espasol Kakanin Kalamay Moron **** Sapin-sapin
Piutu Lepet Khao tom List of
steamed foods Nocheseda...
-
Tagalog panutsá, is
traditionally used as an
ingredient for latík and
kalamay, as well as a
comfort food
eaten straight. In Venezuela, it is an essential...
- Food for the gods
Ginanggang Ginataan Guinomis Gulaman Halo-halo
Inipit Kalamay Kutsinta Latik Leche flan Maíz con
hielo Maja
blanca Mango float Maruya...
