-
mandarin orange).
Calamansi is the
Philippine English spelling of
Tagalog kalamansi ([kɐlɐmɐnˈsɪʔ]), and is the name by
which it is most
widely known in the...
-
sauce with
juice squeezed from
kalamansi (Philippine lime or calamansi).
Patis (fish sauce) may be
mixed with
kalamansi as
dipping sauce for most seafood...
- Soy
sauce (sometimes
called soya
sauce in
British English) is a
liquid condiment of
Chinese origin,
traditionally made from a
fermented paste of soybeans...
- Samalamig, also
known as palamig, is a
collective term for
various Filipino sweet chilled beverages that
usually include jelly-like ingredients. They come...
-
Filipino fried hito (catfish) with
vinegar and
kalamansi dip sauce...
-
mangga -
Sinigang that uses
unripe mango as the sour soup base
Sinigang sa
kalamansi -
Sinigang that uses
calamansi or
lemon as the sour soup base Sinigáng...
-
Chinese sauces Filipino cuisine typically uses "toyomansi" (soy
sauce with
kalamansi lime) as well as
different varieties of ****, patis,
bagoong and banana...
-
Archived from the
original on 22
January 2010. "Sunlight
Dishwashing Liquid Kalamansi 100 Power". Food and Drug Administration. Philippines.
Archived from the...
- region. The most
common type of
sawsawan is the
toyomansi (or toyo't
kalamansi),
which is a
mixture of soy sauce, calamansi, and
native Siling labuyo...
- hot with an egg, and
sprinkled with
roasted garlic and
spring onions.
Kalamansi and
patis may be
added according to taste.
Kinalas is
usually paired with...
