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Kakuni (角煮) is a ****anese
braised pork
belly dish
which literally means "square simmered". It is made by
braising fatty pieces of pork in soy sauce, mirin...
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braised meat. The dish is also
related to ****anese
kakuni, and the
Okinawan ra****e. With gua bao
Kakuni – ****anese
braised pork dish Ra****e – Pork rib dish...
- pork
belly stewed in soy
sauce and
brown sugar. The dish is
related to
kakuni and
Dongpo pork. It is
traditionally considered to help with longevity....
- (明太子),
tarako (たらこ),
tobiko (とびこ), etc. Shiokara: squid, shuto, etc. Meats:
kakuni,
dongpo pork, char siu Tsukudani: nori,
Hypoptychus dybowskii (小女子), Venerupis...
- or
bamboo skewer to keep the
fillings in place. In ****an they are
called kakuni manju[deprecated source] and are sold as a
Chinese snack food. They are...
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Urakami Soboro Shippoku Cuisine Toruko rice (Turkish rice)
Karasumi Nagasaki Kakuni Mr.
Gannosuke Kazuo Ishiguro Noboru Kaneko Mitsurou Kubo
Ariana Miyamoto...
- ajitama) Bean or
other sprouts Menma (lactate-fermented
bamboo shoots)
Kakuni (braised pork
cubes or squares)
Kikurage (wood ear mushroom) Nori (dried...
- skin, raw or
friedPages displaying short descriptions of
redirect targets Kakuni – ****anese
braised pork dish Kala****ko –
Finnish savoury pie King Rib Khao...
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nitsuke (煮付け). The dish
first appears in
cookbooks in the
early 18th
century Kakuni (角煮):
chunks of pork
belly stewed in soy,
mirin and sake with
large pieces...
- po****rized in Shanghai.
Dishes derived from
Zhejiang cuisine: Buta no
Kakuni (豚の角煮) is
thick slices of pork
bellies stewed in a soy
sauce based mixture...
