- can vary
significantly in size,
flavor and shape.
Arare is also
called kakimochi or
mochi crunch in
Hawaii where it was
introduced in the 1900s. There...
-
improvement over the
steamed millet dumpling "rectangularly
shaped like
kakimochi,
which did not keep well, and was
eaten with red bean
paste or with sauce...
- (おかか)
dried bonito flakes katsuobushi (鰹節)
okaki (おかき)
kakimochi (type of rice cracker)
kakimochi (欠餅)
okabe (お壁) tofu
shirakabe (白壁, lit. 'white plaster...
-
eating it. Dish of the day:
spaghetti with meat sauce,
croque madame,
kakimochi crackers 9 "Something Warm for Lunch" Transliteration: "Attakai Ohiru"...
-
prestigious Ōtomo clan; son of Ōtomo no Tabito,
older brother of Ōtomo no
Kakimochi,
nephew of Ōtomo no
Sakanoe no
Iratsume Sami
Mansei 沙弥満誓 ("novice Mansei")...
- soy meal
Irimame – dry-roasted soy
beans and
black soy
beans (used in
kakimochi, etc.) Fu –
wheat gluten Nama fu –
fresh fu
usually sold in
sticks (long...
- by its
larger local variation "cone sushi"
Arare (or
interchangbly as "
kakimochi") and
senbei Coconut balls Crack seed such as
dried or
preserved (wet)...
-
prestigious Ōtomo clan; son of Ōtomo no Tabito,
older brother of Ōtomo no
Kakimochi,
nephew of Ōtomo no
Sakanoue no
Iratsume Ozaki Hōsai 尾崎 放哉 pen name of...
