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Kakiage or kaki-age (かき揚げ, 掻き揚げ or かきあげ), a ****anese dish, is a type of tempura. It is made by batter-dipping and deep-frying a
batch of
ingredients such...
- Like tendon,
tensoba uses many kind of
vegetable or
seafood tempura, or
kakiage (lit. 'scratch tempura',
using a
mixture of
vegetable or
seafood bits)...
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Mixtures of
powdered green tea and salt or yuzu and salt are also used.
Kakiage is a type of
tempura made with
mixed vegetable strips, such as onion, carrot...
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thinly chopped scallions.
Other common toppings include prawn tempura,
kakiage (mixed
tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko...
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Matsumoto (****anese);
Anairis Quiñones (English)
Eliza Voiced by:
Haruna Kakiage (****anese);
Anairis Quiñones (English)
Oscar Voiced by:
Miyuri Shimabukuro...
- ****an ****ociated
cuisine ****anese
cuisine Main
ingredients Oysters panko flakes Similar dishes Ebi
furai kakiage tempura Media: Kaki
furai (カキフライ)...
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chopped scallions.
Other common toppings include tempura,
often prawn or
kakiage (a type of
mixed tempura fritter), or aburaage, a type of deep-fried tofu...
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frequently is used, but
vegetables are also po****r. Some of soba
venders use
kakiage for this dish and this
often is
called Tensoba.
Tororo soba とろろ蕎麦 or Yamakake...
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shrimp meat. It
differs from ebi furai,
which is a
whole prawn.
Shrimp kakiage is a kind of tempura, airy,
bulky and crunchy, made from a
batch of chopped...
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edible leaves (talbos ng kamote) of the
related sweet potato.
Yasai tempura Kakiage Okoy Stir
fried water spinach "Crispy Kang Kong (Filipino Style)". Asian...
