- Pitāgama sāga (ପିତାଗମା ଶାଗ):
Glinus oppositifolius.
Pidanga sāga (ପିଡଙ୍ଗ ଶାଗ)
Kakhāru sāga (କଖାରୁ ଶାଗ):
prepared from
leaves of the
pumpkin plant. Madarangā...
- fish is
served with pakhaḷa.
Various side
dishes include dahi baigana,
kakharu phula bhaja (fried
pumpkin flowers),
mashed potatoes (alu bharata), fried...
-
polycarpa leaves. Pitāgamā sāgå (ପିତାଗମା ଶାଗ) Piḍångå sāgå (ପିଡଙ୍ଗ ଶାଗ)
Kakhāru sāgå (କଖାରୁ ଶାଗ):
Prepared from
leaves of the
pumpkin plant. Madarangā...
- മത്തങ്ങാ (Maththanga) लाल भोपळा (Lāl Bhopḷā) କଖାରୁ/ବୋଇତି କଖାରୁ (
Kakharu/
Boiti Kakharu) ਹਲਵਾ ਕੱਦੂ (Halwa Kaddu) වට්ටක්කා (Waṭṭakka) பரங்கிக்காய் (Parangikkai)...
- and his
whole body
resembled with
white patches like in a
water melon ('
kakharu' in Oriya). It is
believed that he was
cured by the
grace of the deity...
- b****nlimbo,
guduchi lata,
shalparni (Desmodium gangeti****), satabari, b****n-
kakharu, indrajaba, thalkudi, apamaranga, kurchi, and patalgaruda. A few species...
-
Fried hendua is
consumed with old
jaggery for
gastric trouble of cattle. "
Kakharu Saga (Pumpkin leaves)". odiakitchen.com. Odia Kitchen.
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