Definition of Kajmak. Meaning of Kajmak. Synonyms of Kajmak

- cow or buffalo milk. Known as kajmak, it is almost always made at home, though commercial production is on the rise. Kajmak is most expensive when freshest—only...
- dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include primarily beef and lamb due to Bosnian Muslims...
- plate or in a flatbread (lepinja or somun), often with chopped onions, kajmak, ajvar (optional), and salt. Bosnian ćevapi are made from two types of minced...
- confectionery is also known as kajmak in Polish cuisine, named after Turkish kaymak, a kind of clotted cream. Kajmak is most commonly used for wafers...
- po****r in Bulgaria and Romania. It is a main course served with onions, kajmak (milk cream), beans, sometimes ajvar (relish), and urnebes (****y cheese...
- greased pan (which should be 5 cm high) until golden. Best served with kajmak and sour cream. List of quick breads Food portal Proja recepti v t e v t...
- prepared with finer grains of white cornmeal, served with white cheese and kajmak. It is usually served with minced meat roasted in butter, boiled grape juice...
- is essentially the same as dulce de leche. A similar product is called kajmak in Central Asia (although the original kaymak is a product similar to clotted...
- with kajmak), đuveč (meat and vegetable stew), pasulj (bean soup), podvarak (roast meat with sauer****), ajvar (roasted red pepper spread), kajmak (dairy...
- thick sauces used as a condiment as salad. It is made of white cheese, kajmak and hot chili peppers, with salt and other ****es. In Southern Serbia, it...