-
Kaipen (Lao: ໄຄແຜ່ນ, romanized: khai phaen,
pronounced [kʰáj.pʰɛ̄n]) is a
Laotian snack made of
fresh water green algae, garlic, vegetables, and sesame...
-
vegetable in it. It's also a
condiment for a Lao
riverweed snack called Kaipen. Jeow bong
lasts for a long time, does not
spoil easily and can be either...
-
cruder in
their format.
Luang Prabang's
speciality is dry khai with
sesame (
kaipen),
while Vang
Vieng is
famous for its
roasted kháy sheets. They can be eaten...
-
Luang Prabang locals),
Luang Prabang sausage,
mokpa (steamed fish), and
Kaipen made from
Mekong River moss (served fried) with the
Luang Prabang's famous...
- hu᷆ːt], Isan: มะกรูด maak-khii-huut),
typically used in
soups and stews.
Kaipen – (Lao: ໄຄແຜ່ນ, Isan: ไกแผ่น, Lao pronunciation: [kʰáj.pʰɛ̄n]),
dried sheets...
- khao Nam tok Pun Soop nor mai Tam mak
hoong Yum sen lon
Snacks /
Desserts Kaipen Khanom mor
gaeng Khanom nap
Khanom sun Khao tom
Mango sticky rice Miang...
-
Kaunata Kownat Kazdanga Katzdangen Ķēči
Fossenberg Ķegums
Keggum Ķeipene
Kaipen Ķekava
Keckau Ķemeri
Kemmern Ķempēnu
Kempenhof Ķerkliņi
Kerklingen Ķieģeļi...
