- Thai
curry (Thai: แกง, romanized:
kaeng,
pronounced [kɛ̄ːŋ]) is a dish in Thai
cuisine made from
curry paste,
coconut milk or water, meat, seafood, vegetables...
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Kaeng som,
gaeng som (Thai: แกงส้ม,
pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour
curry is a sour and ****y fish
curry or soup with...
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Kaeng tai pla (Thai: แกงไตปลา,
pronounced [kɛ̄ːŋ tāj plāː]) is a
curry of
southern Thai cuisine. Its name is
derived from tai pla, a
salty sauce made...
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Kaeng pa (Thai: แกงป่า,
pronounced [kɛ̄ːŋ pàː], lit. 'forest curry' or 'jungle curry') is a
variety of Thai
curry from the
forested areas of Thailand...
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Kaeng hang le (Thai: แกงฮังเล,
pronounced [kɛ̄ːŋ hāŋ lēː]) is a rich
Northern Thai pork curry.
Kaeng hang le is very po****r in
Northern Thailand, well-known...
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Kaeng Krachan National Park (Thai: อุทยานแห่งชาติแก่งกระจาน, RTGS: Utthayan
Haeng Chat
Kaeng Krachan,
pronounced [ʔùt.tʰā.jāːn hɛ̀ŋ t͡ɕʰâːt kɛ̀ŋ krā.t͡ɕāːn])...
- Khao
kaeng or Khao
gaeng (Thai: ข้าวแกง),
literally "rice and curry", also
known as khao rat
kaeng (Thai: ข้าวราดแกง),
meaning "curry on rice", is a traditional...
-
Kaeng Krachan may
refer to the
following places in
Phetchaburi Province, Thailand:
Kaeng Krachan District Kaeng Krachan Dam
Kaeng Krachan National Park...
- Red
curry (Thai: แกงเผ็ด, RTGS:
kaeng phet,
pronounced [kɛːŋ pʰèt], lit.: '****y curry') is a Thai dish
consisting of red
curry paste cooked in coconut...
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Kaeng khae (Thai: แกงแค,
pronounced [kɛ̄ːŋ kʰɛ̄ː]) is a
curry of
northern Thai cuisine. The
curry is
named after the
Piper sarmentosum leaves, one of...
