-
Kaempferia galanga,
commonly known as kencur,
aromatic ginger, sand ginger, cutcherry, is a
monocotyledonous plant in the
ginger family, and one of four...
-
Kaempferia is a
genus of
plants in the
ginger family. It is
native to China, India, and
Southeast Asia. The
genus is
named after the
naturalist and traveller...
-
Macrocheira kaempferi (Temminck, 1836) Synonyms Maja
kaempferi Temminck, 1836
Inachus kaempferi (Temminck, 1836)
Kaempferia kaempferi (Temminck, 1836)...
-
Kaempferia parviflora, the Thai
black ginger, Thai
ginseng or
krachai dum, is an
herbaceous plant in the
family Zingiberaceae,
native to Thailand. Kaempferia...
-
summer tulip (Cur****a alismatifolia), Globba,
ginger lily (Hedychium),
Kaempferia, torch-ginger
Etlingera elatior, Renealmia, and
ginger (Zingiber). ****es...
-
Kaempferia elegans,
commonly known as the
silver spot, is a shade-loving
ginger that has 6"
round leaves with
three rows of
silver spots arranged across...
-
galangal Boesenbergia rotunda, also
called Chinese ginger or
fingerroot Kaempferia galanga, also
called kencur,
black galangal or sand
ginger The term galingale...
-
Kaempferia rotunda is a
flowering plant species in the
ginger family. It is
native to
China (Guangdong, Guangxi, Hainan, Taiwan, Yunnan), the
Indian subcontinent...
-
Gastrochilus panduratus (Roxb.) Ridl.
Gastrochilus rotundus (L.)
Alston Kaempferia cochinchinensis Gagnep.
Kaempferia ovata Roscoe Kaempferia pandurata Roxb....
-
refers to
ingredients of
Sundanese cuisine, made from
cikur or
Galangal (
Kaempferia galanga). At
first glance, the
ingredients and
cooking method of seblak...
