-
Kaempferia galanga,
commonly known as kencur,
aromatic ginger, sand ginger, cutcherry, is a
monocotyledonous plant in the
ginger family, and one of four...
- - Laos
Kaempferia galanga L. - Yunnan, ****am, Bangladesh, India,
Indochina Kaempferia gigantiphylla Picheans. &
Koonterm - Laos
Kaempferia gilbertii...
-
galangal Boesenbergia rotunda, also
called Chinese ginger or
fingerroot Kaempferia galanga, also
called kencur,
black galangal or sand
ginger The term galingale...
- to
ingredients of
Sundanese cuisine, made from
cikur or
Galangal (
Kaempferia galanga). At
first glance, the
ingredients and
cooking method of
seblak is...
- edule) Kencur, kentjur, shan nai, sha jiang, sand ginger,
galangal (
Kaempferia galanga) (Java, Bali, China) Kinh gioi,
Vietnamese balm (Elsholtzia ciliata)...
- cone
produced by the
various species of junipers.
Kaempferia galanga (kencur) –
Kaempferia galanga,
commonly known as kencur,
aromatic ginger, sand ginger...
-
Domesticated plants and
animals of
Austronesia Etlingera elatior Kaempferia galanga "Cur****a
longa L."
Plants of the
World Online.
Royal Botanic Gardens...
-
dried red
chillies and
various rhizomes (lesser galangal, fingerroot,
Kaempferia galanga, etc.). This
herbal paste is
essential for
preparing Khmer dishes...
-
involving ethanol and
cinnamic acid in the
presence of
sulfuric acid.
Kaempferia galanga Budavari,
Susan (2001). "Merck
Index 13th Ed".
Merck & Co., Inc. Noro...
- made from the
mixture of
cayenne pepper, garlic, salt and
kencur (
Kaempferia galanga).
Sambal goreng Literally means "fried sambal". It is a mix of crisp...
