Definition of Kadubu. Meaning of Kadubu. Synonyms of Kadubu

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Definition of Kadubu

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Meaning of Kadubu from wikipedia

- dishes include bisi bele bath, jolada rotti, badanekai yennegai, holige, kadubu, chapati, idli vada, ragi rotti, akki rotti, saaru, huli, kootu, vangibath...
- leaves, Mangalore, Karnataka. Sambar idli as served in Tamil Nadu Kotte kadubu idlis steamed in jackfruit leaves, Karnataka Rave idli (sooji idli) is a...
- Ghasi (thick gravy-like dish made by use of peas or pulses with coconut) Kadubu Kashi halva from musk pumpkin, jackfruit, banana, and bottle gourd Kodhel...
- with cardamom or mint to give a distinct flavour. Kotte Kadubu: The main ingredients in Kotte Kadubu are jackfruit pulp and jaggery. The batter which is prepared...
- modak in Marathi (मोदक), nevri in Konkani (नेवरी), mandaa in Odia (ମଣ୍ଡା), kadubu in Kannada (ಕಡುಬು), k****kattai in Tamil (கொழுக்கட்டை), k****katta in Malayalam...
- modak (modak in Marathi and Konkani, modakam or kudumu in Telugu, modaka or kadubu in Kannada, kozhakatta or modakkam in Malayalam and k****kattai or modagam...
- coastal Karnataka. Davanagere Benne dose is a notable flavourful dosa. Kadubu, a kind of rice dumplings, is a po****r and ethnic food in South Malnad...
- silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa, Boothai Gasi and Kadubu. In Coastal Karnataka, the Mangalorean Fish Curry is a po****r dish. The...
- brilliant youthfulness" (Red Color). (According to the Mudgala Purana version, kadubu - an edible specific to Lord Ganapati is mentioned instead of rice-cake)...
- taluk. Jack-fruit and banana chips, Fresh Sugarcane juice are special. Kadubu: The main ingredients are jackfruit pulp and jaggery. The batter is prepared...