- with
cardamom or mint to give a
distinct flavour.
Kotte Kadubu: The main
ingredients in
Kotte Kadubu are
jackfruit pulp and jaggery. The
batter which is prepared...
-
Ghasi (thick gravy-like dish made by use of peas or
pulses with coconut)
Kadubu Kashi halva from musk pumpkin, jackfruit, banana, and
bottle gourd Kodhel...
- leaves, Mangalore, Karnataka.
Sambar idli as
served in
Tamil Nadu
Kotte kadubu idlis steamed in
jackfruit leaves,
Karnataka Rave idli (sooji idli) is a...
-
dishes include bisi bele bath,
jolada rotti,
badanekai yennegai, holige,
kadubu, chapati, idli vada, ragi rotti, akki rotti, saaru, huli, kootu, vangibath...
-
modak in
Marathi (मोदक),
nevri in
Konkani (नेवरी),
mandaa in Odia (ମଣ୍ଡା),
kadubu in
Kannada (ಕಡುಬು), k****kattai in
Tamil (கொழுக்கட்டை), k****katta in Malayalam...
-
modak (modak in
Marathi and Konkani,
modakam or
kudumu in Telugu,
modaka or
kadubu in Kannada,
kozhakatta or
modakkam in
Malayalam and k****kattai or modagam...
- idlis—fried
button idlis in a
sauce of onion, capsi****, and spinach.
Kotte kadubus,
idlis steamed in
smoked jackfruit leaves, were
served on w****ends, with...
-
coastal Karnataka.
Davanagere Benne dose is a
notable flavourful dosa.
Kadubu, a kind of rice dumplings, is a po****r and
ethnic food in
South Malnad...
- silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa,
Boothai Gasi and
Kadubu. In
Coastal Karnataka, the
Mangalorean Fish
Curry is a po****r dish. The...
-
Ravindranagar neighborhood.
Jackfruit chips,
banana chips,
sugarcane juice,
Kadubu, a
steamed dessert made of
jackfruit pulp and jaggery,
served with hot ghee...
