- with
cardamom or mint to give a
distinct flavour.
Kotte Kadubu: The main
ingredients in
Kotte Kadubu are
jackfruit pulp and jaggery. The
batter which is prepared...
-
dishes include bisi bele bath,
jolada rotti,
badanekai yennegai, holige,
kadubu, chapati, idli vada, ragi rotti, akki rotti, saaru, huli, kootu, vangibath...
- leaves, Mangalore, Karnataka.
Sambar idli as
served in
Tamil Nadu
Kotte kadubu idlis steamed in
jackfruit leaves,
Karnataka Rave idli (sooji idli) is a...
-
Ghasi (thick gravy-like dish made by use of peas or
pulses with coconut)
Kadubu Kashi halva from musk pumpkin, jackfruit, banana, and
bottle gourd Kodhel...
-
modak in
Marathi (मोदक),
nevri in
Konkani (नेवरी),
mandaa in Odia (ମଣ୍ଡା),
kadubu in
Kannada (ಕಡುಬು), k****kattai in Tamizh| (கொழுக்கட்டை), k****katta in...
-
modak (modak in
Marathi and Konkani,
modakam or
kudumu in Telugu,
modaka or
kadubu in Kannada,
kozhakatta or
modakkam in
Malayalam and k****kattai or modagam...
-
coastal Karnataka.
Davanagere Benne dose is a
notable flavourful dosa.
Kadubu, a kind of rice dumplings, is a po****r and
ethnic food in
South Malnad...
- silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa,
Boothai Gasi and
Kadubu. In
Coastal Karnataka, the
Mangalorean Fish
Curry is a po****r dish. The...
- Most
local desserts of
Sirsi contain jaggery and not
sugar as a sweetener.
Kadubu: The main
ingredients are
jackfruit pulp and jaggery. The
batter is mixed...
-
brilliant youthfulness" (Red Color). (According to the
Mudgala Purana version,
kadubu - an
edible specific to Lord
Ganapati is
mentioned instead of rice-cake)...
