- (vegetable-based
coconut curry),
avnas ambe
sasam (pineapple-mango
fruit salad),
kadgi chakko (raw jackfruit-coconut curry),
paagila podi (spine
gourd fries),...
-
ancient times ("In the
Malla period"). "Mainly pla**** by the Khadgis."
Kadgis Pasta-Khin or
Kwatah Khin पस्ता खिं Term is used when
Dapha Khin and Naya...
-
include Daali thoy, Bibbe-upkari (cashew based), Val val,
Avnas ambe sasam,
Kadgi chakko,
Paagila podi, Malpuri,
Patrode and
Chane gashi.
Mangalore bajji...
-
include Daali thoy, beebe-upkari (cashew based), val val,
avnas ambe sasam,
Kadgi chakko,
paagila podi, and
chana gashi.
Tuluva vegetarian cuisine in Mangalore...
-
include Daali thoy, beebe-upkari (cashew based), val val,
avnas ambe sasam,
Kadgi chakko. The Sanna-Dukra Maas (Sanna – idli
fluffed with
toddy or yeast;...
