-
Kadayif (Turkish:
Kadayıf) is a
sweet spun
Ottoman pastry from
Turkey po****r in the
Balkanic and
Levantine space, used for
various Middle Eastern desserts...
- Kadaif,
kadayif, kataifi, kadaifi,
katayef or kataïf (Arabic: قطايف) is a
pastry dough[verification needed] made from
shredded filo strands, used in the...
-
Knafeh (Arabic: كنافة) is a
traditional Arab
dessert made with
kadayif (spun
pastry dough)
layered with
cheese and
soaked in a sweet, sugar-based syrup...
- Tel
kadayıf (Turkish: Tel
kadayıf) is a
Turkish dessert commonly served during the
month of Ramadan.
Kadayıf noodles are used in
making tel
kadayıf. It...
- Term
kadayif (Turkish:
kadayıf) is used to
describe a
variety of
pastry desserts in the
Turkish cuisine,
including the
actual confections and unfinished...
-
Ottoman Empire. The
Turkish name of the
dessert literally translates as "
Kadayıf made of
ekmek (Turkish bread)"
giving clues on its preparation. The dessert...
-
variety of kebabs,
mezes and dough-based
desserts such as baklava, şöbiyet,
kadayıf,
katmer and künefe.
Especially in the
western parts of Turkey,
where olive...
- This is a list of
desserts from
Turkish cuisine.
Outline of
kadayif List of
desserts Turkish cuisine Portals: Food
Turkey Lists...
- Yarası, "Çiçek Taksi". She was cast in hit
films "Issız Adam", "Abuzer
Kadayıf". "Gözde
Kansu kimdir? Kaç yaşında, nereli, boyu ve kilosu". Habertürk...
-
Encyclopaedia Iranica,
Volume 3,
Issues 5–8, page 729. "The Most
Heavenly Baklava Kadayif".
Rozinas Persian Kitchen. 27 July 2019. Batmanglij,
Najmieh (2020). Cooking...
