-
Kadayif (Turkish:
Kadayıf) is a
sweet spun
Ottoman pastry from
Turkey po****r in the
Balkanic and
Levantine space, used for
various different Middle Eastern...
- Kadaif,
kadayıf, kataifi, kadaifi,
katayef or kataïf (Arabic: قطايف) is a
pastry dough[verification needed] made from
shredded filo strands, used in the...
- Tel
kadayıf (Turkish: Tel
kadayıf) is a
Turkish dessert commonly served during the
month of Ramadan.
Kadayıf noodles are used in
making tel
kadayıf. It...
- Taş
kadayıf (Stone
kadayıf) is a
Turkish dessert commonly served during the
month of Ramadan, a sort of
sweet dumpling filled with walnuts.
Adana Taş Kadayıf;...
-
branded as Can't Get
Knafeh of It, is a
chocolate bar with a
filling made of
kadayif (knafeh) and pistachio. It was
first created by Fix
Dessert Chocolatier...
- In 2012, the EU
Commission approved Antakya Künefesi, a
variant of both
kadayif and künefe, as a
Protected Geographical Indication (PGI).
There are many...
-
Ottoman Empire. The
Turkish name of the
dessert literally translates as "
Kadayıf made of
ekmek (Turkish bread)"
giving clues on its preparation. The dessert...
-
variety of kebabs,
mezes and dough-based
desserts such as baklava, şöbiyet,
kadayıf,
katmer and künefe.
Especially in the
western parts of Turkey,
where olive...
- Yarası, "Çiçek Taksi". She was cast in hit
films "Issız Adam", "Abuzer
Kadayıf". "Gözde
Kansu kimdir? Kaç yaşında, nereli, boyu ve kilosu". Habertürk...
- Some
Turkish cuisine desserts like baklava, şöbiyet, sütlü nuriye, kalburabastı,
burma kadayıf,
kadayıf dolma, and
badem tatlısı...
