-
Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, ****y,
stuffed pastry originating from the
Marwar region of Rajasthan, India. It is made of
maida filled...
-
Pyaaz Kachori (transl.
Onion Kachori) is an
Indian crispy, flaky, deep-fried
pastry filled with ****ed
onion stuffing. It is
typically served hot with...
-
mixture is
often topped with oil,
cayenne pepper, and salt)
Lilva kachori (a
variety of
kachori made with
pigeon peas)
Patra (Patarveliya)
Methi na gota (Fried...
-
roasted ****e
powder are used in its preparation. Dahi puri Dahi vada
Kachori- or Kachauri, with
variants such as
Khasta Kachuari Mangode -
Similar to...
-
foods like doubles, aloo pie, pholourie, saheena, baiganee, bara, and
kachori are po****r
street foods throughout the
country and are
served with various...
-
trace back to India. He also
noted that it
possibly originated from Raj-
Kachori: an accidentally-made
smaller puri
giving birth to panipuris. Panipuris...
- mawa
kachori Mirchi Bada,
Pyaaj Kachori and
ghevar from Jodhpur,
Alwar ka Mawa (milk cake),
Kadhi kachori from Ajmer,
Malpua from Pushkar, Daal
kachori (Kota...
-
Finely chopped cabbage, carrot, soy granules, potato, flat bean (lilva
kachori) or
chayote (iskush) are used as
fillings in Nepal. Cheese:
Usually fresh...
-
rumali roti, poori, paratha,
millet (millet
flour flatbread), litti,
kachori lachha paratha and
poori aka oil-fried roti
Biryani Boondi Chaat Dum bhindi...
-
Bhutte ka Kees
Jalebi Ratalu Khopra Pattice Garadu Poha-Jalebi
Malpua Rabri kachori vijay chat
house Kulfi Mawa
Baati Malai Rabdi Coconut Crush Some po****r...
