Definition of Kachori. Meaning of Kachori. Synonyms of Kachori

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Definition of Kachori

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Meaning of Kachori from wikipedia

- Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, ****y, stuffed pastry originating from the Marwar region of Rajasthan, India. It is made of maida filled...
- Pyaaz Kachori (transl. Onion Kachori) is an Indian crispy, flaky, deep-fried pastry filled with ****ed onion stuffing. It is typically served hot with...
- trace back to India. He also noted that it possibly originated from Raj-Kachori: an accidentally-made smaller puri giving birth to panipuri. Panipuri spread...
- mawa kachori Mirchi Bada, Pyaaj Kachori and ghevar from Jodhpur, Alwar ka Mawa (milk cake), Kadhi kachori from Ajmer, Malpua from Pushkar, Daal kachori (Kota...
- foods like doubles, aloo pie, pholourie, saheena, baiganee, bara, and kachori are po****r street foods throughout the country and are served with various...
- of food items, but the specialties of the city are Pyaaj Kachori, Mirchi Bada and Mawa Kachori. Dal-Baati-Churma, Makhaniya L****i, Ker Sangri are also...
- roasted ****e powder are used in its preparation. Dahi puri Dahi vada Kachori- or Kachauri, with variants such as Khasta Kachuari Mangode - Similar to...
- mixture is often topped with oil, cayenne pepper, and salt) Lilva kachori (a variety of kachori made with pigeon peas) Patra (Patarveliya) Methi na gota (Fried...
- They are most commonly eaten with doubles, aloo pie, saheena, baiganee, kachori, and pholourie. There are a variety of po****r pickles known locally as...
- Finely chopped cabbage, carrot, soy granules, potato, flat bean (lilva kachori) or chayote (iskush) are used as fillings in Nepal. Cheese: Usually fresh...