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Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, ****y,
stuffed pastry originating from the
Marwar region of Rajasthan, India. It is made of
maida filled...
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Kanda Kachori or
Pyaaz Kachori (transl.
Onion Kachori) is an
Indian crispy, flaky, deep-fried
pastry filled with ****ed
onion stuffing. It is typically...
- mawa
kachori Mirchi Bada,
Pyaaj Kachori and
ghevar from Jodhpur,
Alwar ka Mawa (milk cake),
Kadhi kachori from Ajmer,
Malpua from Pushkar, Daal
kachori (Kota...
- of food items, but the
specialties of the city are
Pyaaj Kachori,
Mirchi Bada and Mawa
Kachori. Dal-Baati-Churma,
Makhaniya L****i, Ker
Sangri are also...
-
trace back to India. He also
noted that it
possibly originated from Raj-
Kachori: an accidentally-made
smaller puri
giving birth to panipuri.
Panipuri spread...
-
roasted ****e
powder are used in its preparation. Dahi puri Dahi vada
Kachori- or Kachauri, with
variants such as
Khasta Kachuari Mangode -
Similar to...
-
foods like doubles, aloo pie, pholourie, saheena, baiganee, bara, and
kachori are po****r
street foods throughout the
country and are
served with various...
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mixture is
often topped with oil,
cayenne pepper, and salt)
Lilva kachori (a
variety of
kachori made with
pigeon peas)
Patra (Patarveliya)
Methi na gota (Fried...
-
Finely chopped cabbage, carrot, soy granules, potato, flat bean (lilva
kachori) or
chayote (iskush) are used as
fillings in Nepal. Cheese:
Usually fresh...
-
smeared with
white butter)
Shallow fried like
paratha Deep
fried like puri,
Kachori and
bhatoora (a
fermented dough) Salt-rising bread: Salt-rising
bread is...
