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Bubur kacang hijau,
abbreviated burjo, is a
Southeast Asian sweet porridge (bubur) made from mung
beans (
kacang hijau),
coconut milk, and palm
sugar or...
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Peanut sauce,
satay sauce (saté sauce),
bumbu kacang,
sambal kacang, or
pecel is an
Indonesian sauce made from
ground roasted or
fried peanuts, widely...
- Ais
kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ),
literally meaning "bean ice", also
commonly known as ABC (acronym for air batu campur...
- [citation needed] A
specialty of Malang, the rough-textured
tempeh menjes kacang is made from
black soybeans mixed with
other ingredients, such as peanut...
- The
peanut (Arachis hypogaea), also
known as the groundnut,
goober (US),
goober pea,
pindar (US) or
monkey nut (UK), is a
legume crop
grown mainly for...
- West Jakarta.
Kebon Kacang area near
Tanah Abang in
Central Jakarta is
renowned for its nasi uduk. Nasi uduk
served in
Kebon Kacang style usually consists...
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daging (meat rendang),
randang kantang (potato rendang), and
randang incek kacang (rendang with beans) in 2016,
while rendang paku of
Dharmasraya (rendang...
-
beans (buncis,
kacang buncis) Long
beans (
kacang panjang)
Winged beans (kecipir)
Bitter gourd (pare)
Beansprout (tauge) Peas (
kacang polong)
Tomato (tomat)...
- The
overall flavour is sweet, with mild
hints of ****es and chili.
Sambal kacang A
mixture of
chilli with garlic, shallot, sugar, salt,
crushed fried peanuts...
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Quetschentaart Verwurelter Batik cake
Bubur cha cha
Sarawak layer cake Ais
kacang Cendol Bubur Kacang List of
Mexican dishes –
Desserts and
sweets Alfajor Bionico Buñuelo...
