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Kabanos (/kəˈbænəs/; Polish: [
kaˈbanɔs] , plural: kabanosy), also
known as
cabanossi or kabana, is a long, thin, dry
sausage usually made of pork which...
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Kielbasa is also one of the most
traditional foods served at
Polish weddings.
kabanos, a thin, air-dried
sausage flavoured with
caraway seed,
originally made...
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Devon Extrawurst Gelbwurst Jagdwurst Krakowska (Kraków-style pork sausage)
Kabanos Myśliwska
Liverwurst Prasky Morcilla Salami Alpino Capocollo Finocchiona...
- Pigs in
blankets Saveloy Vienna Cooked smoked sausage Bierwurst Bockwurst Kabanos Kielbasa Precooked sausage Black pudding Blood sausage Boudin Goetta Haggis...
- Pigs in
blankets Saveloy Vienna Cooked smoked sausage Bierwurst Bockwurst Kabanos Kielbasa Precooked sausage Black pudding Blood sausage Boudin Goetta Haggis...
- Pigs in
blankets Saveloy Vienna Cooked smoked sausage Bierwurst Bockwurst Kabanos Kielbasa Precooked sausage Black pudding Blood sausage Boudin Goetta Haggis...
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specialising in pork and poultry,
leading the
Polish market in the sale of
kabanos and
cured meat. The firm
holds three production plants in Ujeździec Mały...
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Cottage cheese and
kabanos breakfast...
- salami, beef tongue, mortadella, head
cheese or
sausages like
beerwurst or
kabanos, fish such as
smoked salmon, gravadlax, herring, eel and prawns, and vegetables...
- Pinuneg'
Tuguegarao longganisa or
Longganisang Ybanag Vigan longganisa Kabanos (Kabanosy staropolskie) – a thin, air-dried
sausage flavoured with caraway...
