-
Kabob Loghmeh, Taas Kabab, Mahi
Kabab (Fish
Kabab) and
Kabab Jegar (Sheep
Liver Kaba) are
among other types of
Persian Kababs po****r in Iran.[citation needed]...
- 2021-09-22. "Joojeh
Kabab ba Holu (Saffron
Chicken Kababs With Peaches) Recipe". NYT Cooking.
Retrieved 2021-09-22. "Soltani
Kabob Recipe -
Kabab Soltani". EpersianFood...
-
chapli kabab can be
found as
street food in the
cities of Bhopal, Lucknow,
Delhi and Hyderabad,
where Muslims have a
denser po****tion.
Chapli kababs are...
-
kababs have a
crusty upper layer and a soft interior.
Mughal culinary influence can be seen in the
usage of a lot of
cream and cashews.
Reshmi kababs...
-
Kabab koobideh (Persian: کباب کوبیده) is an
Iranian type of
kofta kabab made from
ground lamb,
often mixed with salt,
ground black pepper and
grated onions...
-
Jujeh kabab (Persian: جوجه کباب) is a
Persian dish that
consists of
grilled chunks of
chicken which are
sometimes with bone and
other times without bone...
-
Kabāb-e Barg (Persian: کباب برگ,
Kabāb-e Barg;
literally "Leaf Kebab") is a
Persian style barbecued and
marinated lamb,
chicken or beef
kabab dish. The...
- cold.
Rista (meatballs in a
fiery red gravy)
Lahabi kabab or
Moachi kabab (flattened
mutton kababs cooked in yogurt) Waza
kokur (two
halves or two full...
-
Kabab torsh or
Kabab-e
torsh (Persian: کباب ترش, lit. 'sour kebab') is a
traditional kebab from
Gilan and
Mazandaran provinces in Iran. It is made with...
-
sheer khurma during the
celebrations of the
Islamic festival of Eid.
Shami kababs are
boiled or
sauteed meat (beef or lamb) and
chickpeas (chana daal) with...
