-
Kabob Loghmeh, Taas Kabab, Mahi
Kabab (Fish
Kabab) and
Kabab Jegar (Sheep
Liver Kaba) are
among other types of
Persian Kababs po****r in Iran.[citation needed]...
-
chapli kabab can be
found as
street food in the
cities of Bhopal, Lucknow,
Delhi and Hyderabad,
where Muslims have a
denser po****tion.
Chapli kababs are...
-
Kabab koobideh (Persian: کباب کوبیده) is an
Iranian type of
kofta kabab made from
ground lamb,
often mixed with salt,
ground black pepper and
grated onions...
- 2021-09-22. "Joojeh
Kabab ba Holu (Saffron
Chicken Kababs With Peaches) Recipe". NYT Cooking.
Retrieved 2021-09-22. "Soltani
Kabob Recipe -
Kabab Soltani". EpersianFood...
-
kababs have a
crusty upper layer and a soft interior.
Mughal culinary influence can be seen in the
usage of a lot of
cream and cashews.
Reshmi kababs...
-
sheer khurma during the
celebrations of the
Islamic festival of Eid.
Shami kababs are
boiled or
sauteed meat (beef or lamb) and
chickpeas (chana daal) with...
-
Jujeh kabab (Persian: جوجه کباب) is a
Persian dish that
consists of
grilled chunks of
chicken which are
sometimes with bone and
other times without bone...
- paste-like
kebab mixture used in it. Bun
kababs are
usually eaten as a main
course or snack. The
origins of the bun
kabab trace back to
Karachi during the 1950s...
-
Kabāb-e Barg (Persian: کباب برگ,
Kabāb-e Barg; lit. 'Leaf Kebab') is a
Persian style barbecued and
marinated lamb,
chicken or beef
kabab dish. The main...
-
breads or parathas. Some po****r s****h
kebabs variants are gola
kabab,
tunde ke
kabab,
kakori kebab and
gilafi s****h kebab.
Vegetarian s****h
kebabs po****r...
