- /kɪˈbɑːb/; Persian: كباب,
kabāb; Arabic: كباب, [
kaˈbaːb]; Turkish: kebap, [kebɑp]),
kabob (North American), kebap, kebob, or
kabab (Kashmir), is a variety...
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Kabab koobideh (Persian: کباب کوبیده) is an
Iranian type of
kofta kabab made from
ground lamb,
often mixed with salt,
ground black pepper and
grated onions...
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Chelow kabab (Persian: چلوکباب čelow-
kabāb [tʃelowkæˈbɒːb]) is an
Iranian dish
consisting of
steamed rice (čelow) and one of the many
varieties of Iranian...
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Chapli kebab or
chapli kabab (Pashto: چپلي کباب) is a Pashtun-style
minced kebab,
usually made from
ground beef,
mutton or
chicken with
various ****es...
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Jujeh kabab (Persian: جوجه کباب) is a
Persian dish that
consists of
grilled chunks of
chicken which are
sometimes with bone and
other times without bone...
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Reshmi kabab is a
chicken kebab commonly eaten [citation needed] in
India and ****stan. Made with
boneless chicken, it is
cooked by
marinating chunks...
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Kabāb-e Barg (Persian: کباب برگ,
Kabāb-e Barg;
literally "Leaf Kebab") is a
Persian style barbecued and
marinated lamb,
chicken or beef
kabab dish. The...
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Kabab torsh or
Kabab-e
torsh (Persian: کباب ترش, lit. 'sour kebab') is a
traditional kebab from
Gilan and
Mazandaran provinces in Iran. It is made with...
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breads or parathas. Some po****r s****h
kebabs variants are gola
kabab,
tunde ke
kabab,
kakori kebab and
gilafi s****h kebab.
Vegetarian s****h
kebabs po****r...
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kebab are not. Jali
Kabab Shami Kabab Shish Kabob Not
every dish
containing the word "kebab" is
listed below. For example,
chelow kabab (چلوکباب, lit. 'cooked...
