- /kɪˈbɑːb/; Persian: كباب,
kabāb, Arabic: كباب, [
kaˈbaːb]; Turkish: kebap, [kebɑp]),
kabob (North American), kebap, kebob, or
kabab (Kashmir) is a variety...
-
Kabab koobideh (Persian: کباب کوبیده) is an
Iranian type of
kofta kabab made from
ground lamb,
often mixed with salt,
ground black pepper and
grated onions...
-
Chelow kabab (Persian: چلوکباب čelow-
kabāb [tʃelowkæˈbɒːb]) is an
Iranian dish
consisting of
steamed rice (čelow) and one of the many
varieties of Iranian...
-
Chapli kebab or
chapli kabab (Pashto: چپلي کباب) is a Pashtun-style
minced kebab,
usually made from
ground beef,
mutton or
chicken with
various ****es...
-
Kabāb-e Barg (Persian: کباب برگ,
Kabāb-e Barg;
literally "Leaf Kebab") is a
Persian style barbecued and
marinated lamb,
chicken or beef
kabab dish. The...
-
Jujeh kabab (Persian: جوجه کباب) is a
Persian dish that
consists of
grilled chunks of
chicken which are
sometimes with bone and
other times without bone...
-
Reshmi kabab is a
chicken kebab commonly eaten [citation needed] in
India and ****stan. Made with
boneless chicken, it is
cooked by
marinating chunks...
-
breads or parathas. Some po****r s****h
kebabs variants are gola
kabab,
tunde ke
kabab,
kakori kebab and
gilafi s****h kebab.
Vegetarian s****h
kebabs po****r...
- Nan-o
kabab (Persian: نان كباب) (bread with
kabab) is a
national dish of Iran. The meal is simple,
consisting of
kabab, of
which there are
several Iranian...
- attendants. Then the
traem arrives,
heaped with rice,
quartered by two s****h
kababs and
contains four
pieces of
methi maaz, (mutton
intestines flavored with...
