- /kɪˈbɑːb/ kib-AHB), kebap, (North American) kabob, kebob, or (Kashmiri)
kabab, is a
variety of
roasted meat
dishes that
originated in the
Middle East...
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Kabab koobideh (Persian: کباب کوبیده) is an
Iranian type of
kofta kabab made from
ground lamb,
often mixed with salt,
ground black pepper and
grated onions...
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Chelow kabab (Persian: چلوکباب čelow-
kabāb [tʃelowkæˈbɒːb]) is an
Iranian dish
consisting of
steamed rice (čelow) and one of the many
varieties of Iranian...
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Chapli kebab or
chapli kabab (Pashto: چپلي کباب) is a Pashtun-style
minced kebab,
usually made from
ground beef,
mutton or
chicken with
various ****es...
-
Kabāb-e Barg (Persian: کباب برگ,
Kabāb-e Barg; lit. 'Leaf Kebab') is a
Persian style barbecued and
marinated lamb,
chicken or beef
kabab dish. The main...
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Jujeh kabab (Persian: جوجه کباب) is a
Persian dish that
consists of
grilled chunks of
chicken which are
sometimes with bone and
other times without bone...
-
Reshmi kabab is a
chicken kebab commonly eaten [citation needed] in
India and ****stan. Made with
boneless chicken, it is
cooked by
marinating chunks...
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Shami kabab or
shaami kabab is a
South Asian variety of kebab,
composed of a
shallow fried small patty of
minced meat,
generally beef, but occasionally...
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breads or parathas. Some po****r s****h
kebabs variants are gola
kabab,
tunde ke
kabab,
kakori kebab and
gilafi s****h kebab.
Vegetarian s****h
kebabs po****r...
- is
often grouped Bobotie Ćevapi Ćufte
Falafel Frikadeller Hamburg steak Kabab koobideh Mititei Salisbury steak Scotch egg
Shami kebab Shish taouk Yuvarlakia...
