-
Kebab (UK: /kɪˈbæb/ kib-AB, US: /kɪˈbɑːb/ kib-AHB),
kebap, (North American) kabob, kebob, or (Kashmiri) kabab, is a
variety of
roasted meat
dishes that...
- İskender
kebap is a
Turkish dish that
consists of
sliced döner
kebab meat
topped with hot
tomato sauce over
pieces of pita bread, and
generously slathered...
-
Adana kebap (Turkish:
Adana kebabı) is a dish that
consists of long, hand-minced meat,
mounted on a wide iron
skewer and
grilled on an open
mangal filled...
- horizontally; it was a success, and some
years later became known as
doner kebap. [non-primary
source needed] However, he may have been
preceded by Hamdi...
-
Shish kebab or
shish kebap is a po****r meal of
skewered and
grilled cubes of meat. It can be
found in
Mediterranean cuisine. It is one of the many types...
- Tas
kebab (Persian: تاس کباب, Turkisk: tas
kebap or tas kebabı) is
Middle Eastern meat stew. It is also used in the Balkans, with a
different cooking...
-
different styles of preparation. For example, Urfa
kebap is less ****y and
thicker than
Adana kebap.
Although meat-based
foods such as
kebabs are common...
- Patlıcanlı
kebap (also
known as patlıcan kebabı, English:
eggplant kebab,
Gaziantep dialect of Turkish:
balcan kebabı) is a
Turkish kebab (meat dish)...
-
Turkey has
various local cultures.
Things such as music, folk dance, or
kebap variety may be used to
identify a
local area.
Turkey also has a national...
-
Perdeli pilav Pilav Piyaziye Puf Böreği
Siron Su Böreği Soğan
dolma Tas
kebap Tatar böreği Türlü Uzun erişte Van köfte
Yahni Grilled meats Kebab (main...
