-
Jwipo (Korean: 쥐포) is a
traditional Korean pressed fish
jerky sold as a
street snack. Made from the
filefish (in Korean, jwichi), it is seasoned, flattened...
- Korea. It is
typically dried and made into a
sweet and
salty jerky called jwipo (Korean: 쥐포),
which is then
roasted before eating.
Acanthaluteres Acreichthys...
-
salted fish
Craster kipper Daing Dried and
salted cod
Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Keumamah [id]
Kipper Kusaya Maldives fish
Mojama Niboshi...
-
salted fish
Craster kipper Daing Dried and
salted cod
Eoran Fesikh Gwamegi Jwipo Karasumi Katsuobushi Keumamah [id]
Kipper Kusaya Maldives fish
Mojama Niboshi...
- Dry
Soupy or ****y
Other Beer
dried nogari,
dried shredded squid,
jwipo,
seasoned nuts, semi-dried squid,
yukpo corn cheese,
fried chicken, pizza, twigim...
- countries,
including Korea and ****an. In
Korea it is used as an
ingredient for
jwipo. The
demand for the fish in
Korea is very high, and
fisheries often employ...
- it is
often served accompanied with
steamed rice and
sambal chili paste.
Jwipo is a kind of
Korean fish
jerky made by pressing,
drying and
seasoning filefish...
-
typically filled with red bean
paste with bits of
broken beans and bean husk.
Jwipo A
traditional Korean pressed fish
jerky sold as a
street snack. Made from...
-
typically filled with red bean
paste with bits of
broken beans and bean husk.
Jwipo Korea A
traditional Korean pressed fish
jerky sold as a
street snack. Made...
- fish Saeu-po (새우포) – shrimp, halved, marinated,
dried and
grilled Pressed Jwipo (쥐포) – thread-sail filefish,
dried and
pressed Muneo-po (문어포; 文魚脯) – giant...
