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original on 5 June 2023.
Retrieved 16
August 2023.
Wikimedia Commons has
media related to
Julienning. Look up
julienne in Wiktionary, the free dictionary....
-
siraegi or used
fresh in
cooking mu-mallaengi –
dried radish,
prepared by
julienning radishes and sun-drying them
musun –
radish sprout,
grown from radish...
- stock, and
starch slurry. When served,
jajangmyeon may be
topped with
julienned cu****ber, scallions, egg garnish,
boiled or
fried egg,
blanched shrimp...
-
ribbons formed from
finely cutting the
leaves in this technique.
Brunoise Julienning "Chiffonade". Merriam-Webster.
Retrieved 27
November 2012. Escoffier,...
- and
confer one sal (a year of age). It is
usually garnished with thin
julienned cooked eggs,
marinated meat, gim (김), and
sesame oil (참기름). The origin...
- hashbrowns, are a po****r
American breakfast food
consisting of
finely julienned potatoes that have been
fried until golden brown. Hash
browns are a staple...
- most
commonly served as
lumpiang sariwa (fresh lumpia). It is made by
julienning heart of palm and
carrots into thin strips. It is
mixed together with...
-
known and
pronounced as ngoyong, is a
Filipino appetizer consisting of
julienned or
cubed vegetables with
ground meat or
shrimp seasoned with five-****e...
-
Blini with red
caviar Black caviar Julienne (dish) [ru]
named after Julienning technique Pickled cu****bers with
clear vodka Sauer****
Pickled mushrooms...
- pronunciation: [bʁynwaz]) is a
culinary knife cut in
which the food item is
first julienned and then
turned a
quarter turn and diced,
producing cubes of
about 3 millimetres...
