- cut into long thin strips,
similar to matchsticks.
Common items to be
julienned are
carrots for
carrots julienne,
celery for céléris remoulade, potatoes...
- stock, and
starch slurry. When served,
jajangmyeon may be
topped with
julienned cu****ber, scallions, egg garnish,
boiled or
fried egg,
blanched shrimp...
- hashbrowns, are a po****r
American breakfast food
consisting of
finely julienned potatoes that have been
fried until golden brown. Hash
browns are a staple...
- mu-jangajji – a type of
jangajji (pickle), made by pan-frying mu-mallaengi (
julienned and
dried radish)
soaked in soy sauce. mu-mallaengi-muchim – a type of...
- pronunciation: [bʁynwaz]) is a
culinary knife cut in
which the food item is
first julienned and then
turned a
quarter turn and diced,
producing cubes of
about 3 millimetres...
-
Portuguese cuisine. The
basic traditional ingredients for
caldo verde are
julienned collard greens or couve-galega (essentially a type of
collard green),...
-
pickled baby l****s,
sliced abalone,
pickled julienned carrots,
pickled julienned daikon radish,
seasoned julienned jellyfish,
sliced pork, head
cheese and...
- garlic, and hot peppers, and is
commonly served with a
small amount of
julienned carrots and
onions in the sauce.
Ginger beef is
derived from the original...
-
including calabaza,
sweet potato, c****ava, mung bean sprouts,
scallions and
julienned carrots, onions, and
green papaya. They are
traditionally served with...
- mushrooms, onion, and garlic.
Tortang kalabasa – an
omelette made with
finely julienned calabaza, eggs, flour, and salt.
Tortang kamote – an
omelette made with...
