- Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] , lit. 'sandwich-table') is a buffet-style meal of
Swedish origin. It is
served with
various hot and
mainly cold...
-
Julebord (Danish:
julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian:
julebord or jolebord, Swedish: julbord) is a
Scandinavian feast or
banquet during the Christmas...
- l'amande) is a
traditional Danish dessert served at
Christmas dinner and
julefrokost (Christmas lunch). It is made of rice
pudding mixed with
whipped cream...
-
spirit is
commonly paired with the
julefrokost. All over Denmark,
trains and
buses run all
night during the
julefrokost season and the
police are on a special...
-
almond tradition is
usually done with
risalamande served as
dessert at
julefrokost (Christmas lunch) or on
Christmas Eve. In Norway, it is
commonly served...
- In 2011,
Jensen was
accused of
trying to lick a
female coworker at a
julefrokost at the
Copenhagen City Hall. In 2020,
Jensen admitted that he had been...
- with beer and snaps. It is a po****r dish for pre-Christmas
buffets (
julefrokost). It is not
clear where the dish originated. It is
beloved in some regions...
- wintertime, e.g., as part of the
traditional Danish Christmas lunch or "
julefrokost".
Heart is
commonly eaten,
either calf, cow, or pork.
Grydestegte Hjerter...
-
Christmas drink called gløgg. The
Danish are
somewhat famous for
their julefrokost (pl. julefrokoster),
literally meaning 'Christmas lunch',
which includes...
- unions, schools,
football teams, or
extended groups of
friends arrange a
Julefrokost (Yule Lunch), but
sometimes they are dela****
until January. This typically...
