- is the
julbord (literally "Yule/Christmas table"). The
classic Swedish julbord is
central to
traditional Swedish cuisine. A
traditional julbord is typically...
-
julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian:
julebord or jolebord, Swedish:
julbord) is a
Scandinavian feast or
banquet during the
Christmas season where traditional...
- (or even a hundred)
different dishes at a
julbord. A family-
julbord being much smaller. A
traditional julbord is
typically eaten buffet style in five to...
-
commonly included in a
Swedish julbord (Christmas smörgåsbord), and the
Easter påskbuffé,
which is
lighter than a
traditional julbord. The dish is also common...
-
traditionally part of the
Christmas feasts Norwegian julebord,
Swedish julbord, and
Finnish joulupöytä.
Preserved fish
provided protein for generations...
-
section of a
traditional Swedish Christmas smörgåsbord (at
Christmas called "
julbord") is a
large Christmas ham (a
cured ham
which has been
boiled or baked...
-
variety of
Vienna sausage. The
Prinskorv is a po****r
component of the
julbord and the
Swedish Christmas smörgåsbord,
along with ham,
liver pate, potatoes...
-
precooked varieties), and
often served during the
Christmas smörgåsbord (
Julbord). A
typical accompaniment is rotmos, a dish made from
mashed carrots, potatoes...
-
Sweden and
Norway due to its red color, and is
often found on the
Christmas Julbord buffet. Edam has been
treated dramatically and
humorously in a variety...
- to
celebrate Saint Lucia's Day . It is also
traditionally served at the
julbord, the
Christmas version of the classic,
Swedish buffet smörgåsbord. In Denmark...
