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Jujube (UK /ˈdʒuːdʒuːb/; US /ˈdʒudʒub/ or /ˈdʒudʒəbiː/),
sometimes jujuba,
scientific name
Ziziphus jujuba, and also
called red date,
Chinese date, and...
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Jujube (/ˈdʒuːdʒuːb/ or /ˈdʒuːdʒuːbiː/; also
known as jube or juju) is a
gummy type of
candy drop. A
recipe for "pate de
jujubes" was
published in 1709...
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Jujube Tea is a
traditional Chinese tea made from
jujubes. The tea is deep ruby-brown to rich dark
maroon in
color and is
abundant in iron, pot****ium...
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Ziziphus mauritiana, also
known as
Indian jujube,
Indian plum,
Chinese date,
Chinee apple, ber and
dunks is a
tropical fruit tree
species belonging to...
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Ziziphus spina-christi,
known as the Christ's
thorn jujube, is an
evergreen tree or
plant native to the Levant, East Africa, and Mesopotamia.
Fruit and...
- Somalia. It is one of
several species called "
jujube", and is
closely related to Z. jujuba, the true
jujube.
Ziziphus lotus can
reach a
height of 2–5 metres...
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apples and pears, plums,
peaches and apricots, almonds,
rowan and hawthorn,
jujube, elms, banyans, figs, mulberries, breadfruit, nettles, hops, and cannabis...
- flavour. Well
known species include the
commonly cultivated Ziziphus jujuba (
jujube),
Ziziphus spina-christi from
southwestern Asia,
Ziziphus lotus from the...
- Crab
Jujube,
locally known as Hoi Jo (Chinese: 蟹枣, Thai: ฮ่อยจอ), is a
traditional dish from
Southern China. It
consists of
small crab-shaped
cakes resembling...
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Ziziphus nummularia,
commonly known as wild
jujube or
jharberi in Hindi, is a
species of
Ziziphus native to the Thar
Desert of
western India and southeastern...
