-
Jujube (UK /ˈdʒuːdʒuːb/; US /ˈdʒudʒub/ or /ˈdʒudʒəbiː/),
sometimes jujuba,
scientific name
Ziziphus jujuba, and also
called red date,
Chinese date, and...
- for bean
paste made from mung beans, as well as
black beans.
Jujube paste (棗泥, zǎo ní): A
sweet paste is made from the ripe
fruits of the
jujube (date)...
-
Wonderful Korean Teas".
Paste.
Retrieved 20
August 2017. Turiano, John
Bruno (25
November 2014). "What The Heck Is A
Jujube?".
Westchester Magazine....
- date-like
jujube fruit. In 1853, both "ju ju
paste" and "ju ju drops" were sold by confectioners. Later,
recipes used
various flavorings instead of
jujube fruits...
-
Crushed peanuts (mixed with sugar)
Jujube paste Red bean
paste (Azuki bean)
Lotus seed
paste Pumpkin Paste Black Bean
Paste Crushed peanuts Minced meat Mushroom...
-
makes nian gao
using fried yellow rice and red bean
paste or
jujube paste for filling.
Hebei uses
jujube,
small red beans, and
green beans to make steamed...
-
Ziziphus mauritiana, also
known as
Indian jujube,
Indian plum,
Chinese date,
Chinee apple, ber and
dunks is a
tropical fruit tree
species belonging to...
- Go****ang or red
chili paste is a savory, sweet, and ****y
fermented condiment po****r in
Korean cooking. It is made from
gochugaru (red
chili powder)...
- [dubious – discuss]and
filled with
materials like bean
paste, pine nut kernel, pork, walnut,
jujube, and so on. The
varieties of
zongzi were more diverse...
-
namul (sautéed or
blanched seasoned vegetables) and go****ang (chili
pepper paste). Egg and
sliced meat (usually beef) are
common additions,
stirred together...
