- (lit. "Farm Management"),
Gyuhap chongseo (lit. "Women's Encyclopedia"),
Jubangmun (주방문, 酒方文, lit. "Book of
Making Alcoholic beverage"), Siui
jeonseo (lit...
- A
number of
sukhoe varieties are
listed in a 17th-century cookbook,
Jubangmun. Cheonggak-hoe (청각회) –
Blanched green sea
fingers are
chopped finely,...
- cookbook.
Other Joseon books that
mention the
fortified rice wine
include Jubangmun,
Chisaeng yoram, Yeokjubangmun, Eumsikbo,
Sallim gyeongje,
Jeungbo sallim...
