- Pork
jowl is a cut of pork from a pig's ch****.
Different food
traditions have used it as a
fresh cut or as a
cured pork
product (with
smoke and/or curing...
- of the mouth. In
other animals, the ch****s may also be
referred to as "
jowls". Ch****s are
fleshy in humans, the skin
being suspended by the chin and...
- Ch**** by
Jowl is an
international theatre company founded in the
United Kingdom by
director Declan Donnellan and
designer Nick
Ormerod in 1981. Donnellan...
-
Jowler Cr**** is a
stream in
Platte County in the U.S.
state of Missouri.
Jowler Cr**** most
likely was
named after a
local citizen,
although tradition...
- [ɡwanˈtʃaːle]) is an
Italian salt-cured meat
product prepared from pork
jowl or ch****s. Its name is
derived from guancia,
meaning 'ch****'. Its rendered...
- Ch**** by
Jowl is a 2009
collection of
eight essays and
talks written by
American author Ursula K. Le Guin,
published by
Aqueduct Press. The book focuses...
- has
worked on
stage for The
National Theatre, RSC,
Royal Court, Ch**** by
Jowl, and
Sheffield Crucible.[citation needed] He
appeared as
Friedrich in War...
- author. He co-founded the Ch**** by
Jowl theatre company with Nick
Ormerod in 1981. In
addition to his Ch**** by
Jowl productions,
Donnellan has made theatre...
-
baked and
eaten separately. The ch****s can be
cured and
smoked to make
jowls,
known as
carrillada or
carrileja in Spanish-speaking countries. The face...
- |3= (help) –
fresh pork
sausage from
Modena Guanciale –
prepared with pork
jowl or ch****
Lardo –
Italian cured and
seasoned strips of pig fat
Lonza and lonzino...
