- and also
known as
great millet, broomcorn,
guinea corn, durra, imphee,
jowar, or milo, is a
species in the gr****
genus Sorghum cultivated for its grain...
- used for
making bhakri.
Jowar bhakri –
Jowar bhakris are the most
common type of bhakri. The
dough is
prepared by
mixing jowar flour with hot
water and...
- dish of Karnataka.
Thalipeeth roti:
Maharashtrian roti is made with bajra,
jowar, rice, chickpea, and ****es,
served with
yogurt or ghee, also po****r in...
- Jōḷada roṭṭi (Kannada),
Jowar roti, or
Jonna rotte (Telugu), is an
unleavened Indian bread made of sorghum. It is co****r than a roti. It can be either...
- a
variety of
dishes ranging from mild to very ****y ones. Wheat, rice,
jowar, bajri, vegetables,
lentils and
fruit form
staple food of the Maharashtrian...
- are
grown in and
around Mangalwedha include Jowar, Bajra, groundnut, Sugarcane, and corn. Mangalwedha's
Jowar and
Bajra have
received geographical indications...
- butter. In
Maharashtra and Gujarat,
breads are also made from
grains like
jowar (Sorghum bicolor), ragi (Eleusine coracana), rice and
bajra (pearl millet)...
- the state's
major food crop and
staple food.
Besides rice,
farmers grow
jowar, bajra, maize, many
varieties of pulses, sugarcane, cotton, tobacco, fruits...
-
Pashtun descent from
Salarzai sub-clan of
Yusufzai Tribe,
Village Jawarai (
Jowar) of
District Buner,
Khyber Pakhtunkhwa. In 1806, Khan
conquered the area...
-
unique to this region. Some of the main
courses include rice,
jonna (జొన్న) (
jowar), ragi roti (రాగి రోటి) with
neyyi (నెయ్యి), and
raagi sangati (రాగి సంగటి)...
