- and also
known as
great millet, broomcorn,
guinea corn, durra, imphee,
jowar, or milo, is a
species in the gr****
genus Sorghum cultivated for its grain...
- used for
making bhakri.
Jowar bhakri –
Jowar bhakris are the most
common type of bhakri. The
dough is
prepared by
mixing jowar flour with hot
water and...
-
Mangalwedha jowar is a
variety of
sorghum cultivated in the
Indian state of Maharashtra.
Maldandi jowar is
traditional variety of
grain and
widely cultivated...
-
Dagdi Jowar of
Jalna is a
variety of
sorghum cultivated in the
Indian state of Maharashtra.
Dagdi jowar is a
variety of
grain and
widely cultivated crop...
-
grown in and
around Mangalwedha include Jowar, Bajra, groundnut, Sugarcane, and sweetcorn. Mangalwedha's
Jowar and
Bajra have
received geographical indications...
- kg)
Yellow Moong Dal 1
packet is 250 gram (Max. 8 packets)
Potato 1 tray
Jowar Flour 1
packet is 500 gram (Max. 3 packets)
Methi 1 tray is 1
bundle (Max...
- Chennai,
making the name "Dagdi
Jowar of Jalna"
exclusive to the
jowar crop
grown in the region. The GI tag
protects the
jowar from
illegal selling and marketing...
- a
variety of
dishes ranging from mild to very ****y ones. Wheat, rice,
jowar, bajri, vegetables,
lentils and
fruit form
staple food of the Maharashtrian...
- Jōḷada roṭṭi (Kannada),
Jowar roti, or
Jonna rotte (Telugu), is an
unleavened Indian bread made of sorghum. It is co****r than a roti. It can be either...
- dish of Karnataka.
Thalipeeth roti:
Maharashtrian roti is made with bajra,
jowar, rice, chickpea, and ****es,
served with
yogurt or ghee, also po****r in...
