- and also
known as
great millet, broomcorn,
guinea corn, durra, imphee,
jowar, or milo, is a
species in the gr****
genus Sorghum cultivated for its grain...
- used for
making bhakri.
Jowar bhakri –
Jowar bhakris are the most
common type of bhakri. The
dough is
prepared by
mixing jowar flour with hot
water and...
- butter. In
Maharashtra and Gujarat,
breads are also made from
grains like
jowar (Sorghum bicolor), ragi (Eleusine coracana), rice and
bajra (pearl millet)...
- Jōḷada roṭṭi (Kannada),
Jowar roti, or
Jonna rotte (Telugu), is an
unleavened Indian bread made of sorghum. It is co****r than a roti. It can be either...
- a
variety of
dishes ranging from mild to very ****y ones. Wheat, rice,
jowar, bajri, vegetables,
lentils and
fruit form
staple food of the Maharashtrian...
- are
grown in and
around Mangalwedha include Jowar, Bajra, groundnut, Sugarcane, and corn. Mangalwedha's
Jowar and
Bajra have
received geographical indications...
- dish of Karnataka.
Thalipeeth roti:
Maharashtrian roti is made with bajra,
jowar, rice, chickpea, and ****es,
served with
yogurt or ghee, also po****r in...
- and
groundnuts in India.
Other major food
crops produced are rice, wheat,
jowar, bajra, maize, tur, and gram. The
state has an
agricultural economy; the...
- the state's
major food crop and
staple food.
Besides rice,
farmers grow
jowar, bajra, maize, many
varieties of pulses, sugarcane, cotton, tobacco, fruits...
-
films as a
child artist including Mangaldeep in 1989,
Nayan Moni in 1989,
Jowar Bhata in 1990,
Satyajit Ray
directed Shakha Proshakha in 1990,
Bhagya Debata...
