-
Jorim (Korean: 조림) is a
category of
dishes in
Korean cuisine, made by
simmering vegetables, meat, fish, seafood, or tofu in
seasoned broth until the liquid...
- Jang-
jorim (Korean: 장조림; Hanja: 酱조림) is a
Korean side dish
consisting of lean beef
braised in soy
sauce with shi****o
peppers and eggs. Jang-
jorim is a...
-
Myulchi bokkeum – Stir-fried
dried anchovies.
Jorim is a dish
simmered in a
seasoned broth. Dubu-
jorim (두부조림) – Tofu
simmered in
diluted soy sauce, a...
- of the fish are harvested.
Simmered saury (꽁치조림, kkongchi-
jorim) is a
common variety of
jorim,
Korean traditional simmered foods. Salt-grilled
saury is...
-
Jonam and the son of Melea. The
father of Azor.
Eliezer was the son of
Jorim and the
father of Jose
according to Luke 3:29. He is also an
ancestor of...
- match-length
strips as an
accompaniment (banchan) to a meal. This is
called jang
jorim.
Brisket is also the main
ingredient in a ****y soup
called yuk ke jang...
- dish of tofu
cubes simmered with
similar ****y
seasoning is
called dubu-
jorim. Dubu-kimchi
features blanched tofu
served in
rectangular slices around...
-
edible pufferfish are
prepared in
various ways
including gui (grilling),
jorim (simmering), jjim, Bulgogi, Hoe (raw fish) and guk (soup). In some villages...
- Food
portal Wikimedia Commons has
media related to Braising.
Adobo Hot pot
Jorim Jugging Kho (cooking technique)
Lancashire hotpot Lou mei Pot
roast Red...
- jeotgal,
called changnan-jeot and myeongnan-jeot respectively. Myeongtae-
jorim (simmered
Alaska pollock) Myeongtae-jeon (pan-fried
Alaska pollock) Saengseon-gaseu...
