-
Jorim (Korean: 조림) is a
category of
dishes in
Korean cuisine, made by
simmering vegetables, meat, fish, seafood, or tofu in
seasoned broth until the liquid...
- Jang-
jorim (Korean: 장조림; Hanja: 酱조림) is a
Korean side dish
consisting of lean beef
braised in soy
sauce with shi****o
peppers and eggs. Jang-
jorim is a...
-
Myulchi bokkeum – Stir-fried
dried anchovies.
Jorim is a dish
simmered in a
seasoned broth. Dubu-
jorim (두부조림) – Tofu
simmered in
diluted soy sauce, a...
- of the fish are harvested.
Simmered saury (꽁치조림, kkongchi-
jorim) is a
common variety of
jorim,
Korean traditional simmered foods. Salt-grilled
saury is...
- match-length
strips as an
accompaniment (banchan) to a meal. This is
called jang
jorim.
Brisket is also the main
ingredient in a ****y soup
called yuk ke jang...
- Food
portal Wikimedia Commons has
media related to Braising.
Adobo Hot pot
Jorim Jugging Kho (cooking technique)
Lancashire hotpot Lou mei Pot
roast Red...
-
Jonam and the son of Melea. The
father of Azor.
Eliezer was the son of
Jorim and the
father of Jose
according to Luke 3:29. He is also an
ancestor of...
- Some
translate it as "the descender," from the
Semitic yrd, "to descend"
Jorim Josabad Josaphat Jose Joseph, may God add
Joses Joshah Joshaviah Joshbekashah...
- Gyeran-jjim (egg jjim) Dubu-jjim (tofu jjim) Seon,
steamed stuffed vegetable dish
Jorim,
braised dishes Bokkeum, stir-fried
dishes Korean cuisine List of steamed...
- accordingly. Dwaeji-galbi-jjim (braised pork ribs) Jjim
Galbi Galbi-tang
Jorim Korean cuisine List of
steamed foods (in Korean) "주요 한식명(200개) 로마자 표기 및...
