Definition of Jokbal. Meaning of Jokbal. Synonyms of Jokbal

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Definition of Jokbal

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Meaning of Jokbal from wikipedia

- Jokbal (Korean: 족발) is a Korean dish consisting of pig's trotters cooked with soy sauce and ****es. It is usually braised in a combination of soy sauce...
- consumed primarily as anju include golbaengi muchim, nogari with peanuts, and jokbal. Until the Joseon Dynasty, alcohol was mainly served in jumaks (a type of...
- cleared of fat, and can be served separately as cueritos (pork skin chips). Jokbal Griot John Giuffo (December 26, 2013). "Pernil, The Puerto Rican Christmas...
- banchan (side dishes) Food portal South Korea portal Bún đậu mắm tôm [vi] Jokbal Ssam Sifton, Sam (12 January 2012). "The Bo Ssam Miracle". The New York...
- patatim in the Philippines Zampone in Modena, Italy Manitas de cerdo in Spain Jokbal in Korea Patitas de cerdo en escabeche and manitas de cerdo en salsa verde...
- late 1980s to the 1990s, the dish became a po****r menu item along with Jokbal and sundae, as Samsung and Lotte entered the meat processing industry. The...
- jeotgal) is commonly served as a dipping sauce with pork dishes (bossam, jokbal, samgyeopsal), sundae (Korean sausage), hoe (raw fish), and a number of...
- s****fish po****r in street food tents), and nakji (small octopus) and Jokbal (pig's leg served with salted shrimp sauce). Samgyupsal (pork belly) is...
- 맥주), jokbal and bossam (족발, 보쌈), tteokbokki and sundae (떡볶이, 순대), gungoguma (roasted sweet potatoes) and hoppang (군고구마, 호빵). Kimbap and jokbal is also...
- different from the banchan side dishes served with a regular Korean meal. Jokbal (족발): pig's feet served with a red salted shrimp sauce called saeujeot....