-
Songpyeon (Korean: 송편) is a
traditional Korean food made of rice powder. Its
shape resembles a half moon and it is a
representative rice cake of Korean...
- Clam soup is a soup
prepared using clams as a
primary ingredient. Clam soup can be
prepared as a thin, broth- or cream/milk-based soup and as a thicker...
- raw
oyster Soju agwi-jjim, budae-jjigae, dakbal, eomuk-tang, gamja-tang,
jogae-tang, jukkumi-bokkeum, kimchi-jjigae, maeun-tang, fish cake-tang gopchang...
- Hongeo-hoe (홍어회) –
skate Ingeo-hoe (잉어회) – carp Jari-hoe (자리회) –
chromis Jogae-hoe (조개회) – clam Jogi-hoe (조기회) –
yellow croaker Junchi-hoe (준치회) – ilisha...
- in yeonpo-tang (연포탕,
octopus soup), daegu-tang (대구탕,
codfish soup), or
jogae-tang (조개탕, clam soup). Generally, the
names of
lighter soups with vegetables...
- of
thinly sliced chub mackerel. Iri-jeonya (이리저냐) – made of
salted milt.
Jogae-jeonya (조개저냐) – made of s****fish. Junchi-jeonya (준치저냐) – made of elongate...
- Honghap-jeot (홍합젓) –
salted mussel Jeonbok-jeot (전복젓) –
salted abalone Jogae-jeot (조개젓) –
salted clam Kkolttugi-jeot (꼴뚜기젓) –
salted baby
squid Kkotge-jeot...
- "gondre rice")
gulbap (굴밥, "oyster rice") gyeran-bap (계란밥, "egg rice")
jogae-bap (조개밥, "clam rice") kongnamul-bap (콩나물밥, "soybean
sprout rice") mubap...
- "grilled fish",
while grilled s****fishes are
called seokhwa gui (석화구이) or
jogae gui (조개구이)
Jangeo gui (장어구이),
sliced and
roasted eel in go****ang or ganjang...
-
intestines of pork (or ox)
Saengseon gui (생선구이):
grilled fish
Seokhwa gui or
jogae gui (석화구이 or 조개구이):
grilled s****fish
Deodeok gui (더덕구이):
grilled deodeok...
