- 淸) was used to
refer to
honey in
Korean royal court cuisine. The name
jocheong (조청; 造淸; "crafted honey") was
given to
mullyeot (liquid-form yeot) and...
-
including gochugaru (chili powder), go****ang (chili paste), soy sauce,
jocheong (starch syrup), garlic, and ginger.
Chili powder made from
Cheongyang chili...
-
Korean sweet dumpling filled with
sweetened ingredients and
coated with
jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried
hangwa (Korean confection)...
- time. Yeot
boiled for a
shorter time is
called jocheong,
liquid yeot. This
sticky syrup-like
jocheong is
usually used as a
condiment for
cooking and for...
-
Korean name
Hangul 물엿, 조청
Hanja (none), 造淸
Revised Romanization mullyeot /
jocheong McCune–Reischauer mullyŏt / choch'ŏng IPA [mul.ljʌt̚] / [tɕo.tɕʰʌŋ]...
- soups, and
other dishes.
Ingredients gegeolmu-
jocheong or
gegeol radish syrup – made by the
usual jocheong (rice syrup)-making process, but substituting...
-
confection made of
wheat flour,
vegetable oil, cinnamon,
ginger juice,
jocheong, and pine nuts,
while yakgwa,
literally "medicinal confectionery", is a...
-
through the
middle slit. The
ribbons are then deep-fried,
coated in
honey or
jocheong followed by
chopped pine nuts.
Walnut jeonggwa (left) and mae****-gwa (right)...
- honey, jujube, and pine nuts. Deep-fried yumil-gwa is
soaked in
honey or
jocheong (rice syrup), and dried. Chasu-gwa (차수과; 叉手菓) is a hand-shaped yumil-gwa...
-
bamboo salt, syrup,
bamboo tea, and also
bread from Juksun. In Damyang-gun “
Jocheong” or
grain syrup made by
residents using “Juksun” or
bamboo shoots a representative...
