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Jiuniang is a sweet, soup- or pudding-like dish in
Chinese cuisine. It is also
known as
sweet wine or
sweet rice wine. It
consists of a
mixture of partially...
- cheongju. An
unfiltered form of
mijiu containing whole rice
grains is
called jiǔniàng (酒酿) or láozāo (醪糟), with
extremely low
alcoholic content and
often consumed...
-
beverage and
natural sweetener.
Similar beverages include the
Chinese jiuniang which is more
pudding like and
Korean gamju or sikhye. In
grape winemaking...
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cooked rice and in some
cases pine nuts. It is
similar to the
Chinese jiuniang and ****anese amazake.
Sikhye is made by
pouring malt
water onto cooked...
-
cheeses Rhizopus oligosporus –
tempeh Rhizopus oryzae – tempeh,
jiuqu for
jiuniang or
precursor for
making Chinese rice wine
Alexander Fleming's accidental...
- (酒; jiǔ) such as
huangjiu (cereal wine),
baijiu (distilled spirits) and
jiuniang (alcoholic rice pudding).
Other forms of
starters are used for different...
-
fermented rice Cơm rượu –
Vietnamese dessert made from
glutinous rice
Jiuniang –
Chinese rice
pudding dish Rượu nếp –
Mildly alcoholic Vietnamese pudding...
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invoking the "Three Ladies" (sannai): Chen
Jinggu and her two disciples, Lin
Jiuniang and Li Sanniang.
Although Lushan fashi are men, in
performance they wear...
-
consume upon the spot." (Pg. 90, TAN Books, 1988) Beer
portal Amazake Gamju Jiuniang Kumis Low-alcohol beer
Podpiwek Svagdricka Kv**** For example, in Henry...
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Sanbeiji (three-cup chicken)
traditionally is
prepared with lard,
jiuniang (rice wine pudding) and soy sauce....
