Definition of Jiuniang. Meaning of Jiuniang. Synonyms of Jiuniang

- Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It is also known as sweet wine or sweet rice wine. It consists of a mixture of partially...
- cheongju. An unfiltered form of mijiu containing whole rice grains is called jiǔniàng (酒酿) or láozāo (醪糟), with extremely low alcoholic content and often consumed...
- beverage and natural sweetener. Similar beverages include the Chinese jiuniang which is more pudding like and Korean gamju or sikhye. In grape winemaking...
- cooked rice and in some cases pine nuts. It is similar to the Chinese jiuniang and ****anese amazake. Sikhye is made by pouring malt water onto cooked...
- cheeses Rhizopus oligosporus – tempeh Rhizopus oryzae – tempeh, jiuqu for jiuniang or precursor for making Chinese rice wine Alexander Fleming's accidental...
- (酒; jiǔ) such as huangjiu (cereal wine), baijiu (distilled spirits) and jiuniang (alcoholic rice pudding). Other forms of starters are used for different...
- commonly a street snack Hasma 雪蛤 Hup toh soh 核桃酥 -- chinese walnut cookies Jiuniang 酒酿 -- fermented sweet rice that is slightly alcoholic; can be eaten on...
- fermented rice Cơm rượu – Vietnamese dessert made from glutinous rice Jiuniang – Chinese rice pudding dish Rượu nếp – Mildly alcoholic Vietnamese pudding...
- consume upon the spot." (Pg. 90, TAN Books, 1988) Beer portal Amazake Gamju Jiuniang Kumis Low-alcohol beer Podpiwek Svagdricka Kv**** For example, in Henry...
- soup Edible bird's nest Egg tong sui Hup Tul Woo – a sweet walnut soup Jiuniang Red bean soup Sago soup Sweet potato soup Buddha Jumps Over the Wall A...