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Jiuniang is a sweet, soup- or pudding-like dish in
Chinese cuisine. It is also
known as
sweet wine or
sweet rice wine. It
consists of a
mixture of partially...
- cheongju. An
unfiltered form of
mijiu containing whole rice
grains is
called jiǔniàng (酒酿) or láozāo (醪糟), with
extremely low
alcoholic content and
often consumed...
-
beverage and
natural sweetener.
Similar beverages include the
Chinese jiuniang and
Korean gamju or sikhye. In
grape winemaking, must – sweet, thick, unfermented...
-
cheeses Rhizopus oligosporus –
tempeh Rhizopus oryzae – tempeh,
jiuqu for
jiuniang or
precursor for
making Chinese rice wine
Alexander Fleming's accidental...
-
cooked rice and in some
cases pine nuts. It is
similar to the
Chinese jiuniang and ****anese amazake.
Sikhye is made by
pouring malt
water onto cooked...
-
consume upon the spot." (Pg. 90, TAN Books, 1988) Beer
portal Amazake Gamju Jiuniang Kumis Low-alcohol beer
Podpiwek Svagdricka Kv**** For example, in Henry...
-
commonly a
street snack Hasma 雪蛤 Hup toh soh 核桃酥 --
chinese walnut cookies Jiuniang 酒酿 --
fermented sweet rice that is
slightly alcoholic; can be
eaten on...
-
fermented rice Cơm rượu –
Vietnamese dessert made from
glutinous rice
Jiuniang –
Chinese rice
pudding dish Rượu nếp –
Mildly alcoholic Vietnamese pudding...
-
Sanbeiji (three-cup chicken)
traditionally is
prepared with lard,
jiuniang (rice wine pudding) and soy sauce....
- ball and the soup/broth
served in one bowl. It is also
often served with
jiuniang, a
mildly alcoholic,
unfiltered rice wine
containing whole grains of glutinous...
