- Korea, China, Taiwan, and ****am.
Dioscorea ****onica is used for food.
Jinenjo, also
called the wild yam, is a
related variety of ****anese yam that is...
-
other common names include cham ma,
Chinese yam, dang ma,
glutinous yam,
jinenjo, pinyin, rìběn- shǔyù, shan yao,
Taiwanese yam, and wild yam. Varieties...
- soba [ja]:
flavored with
funori seaweed.
Originated in Uonuma,
Niigata Jinenjo soba:
flavored with wild yam, ****anese yam or
Chinese yam
flour Yomogi...
- Kaibara's dish. 80 "****verance and Wild Yam" Transliteration: "Konki to
jinenjo" (根気と自然薯) October 30, 1990 (1990-10-30) The
Culture Division staff travel...
-
addition to his
longer stories, he also
wrote many
short stories such as
Jinenjo and Minomushi, both of
which received the
Yasunari Kawabata Prize in 1990...
- (mukago) used whole. Yamanoimo [ja] or
jinenjo (Dioscorea ****onica) –
considered the true ****anese yam. The name
jinenjo refers to
roots dug from the wild...
