-
Jijimi (지짐이) is a type of
Korean stew made by
boiling meat, fish or vegetables. It is
thicker than guk, but
thinner than jjigae.
Joseon mussang sinsik...
-
Jijimi is a type of
Korean stew made by
boiling meat, fish or vegetables.
Jijimi may also
refer to: Jeon (food),
sometimes considered a type of buchimgae...
- the
outer leaves of
cabbage dried in the sun and wind. Siraegi-
jijimi – a type of
jijimi that is made by
first cutting soaked siraegi into bite-size pieces...
- (전; 煎),
meaning "a pan-fry". The
synonyms kkot-bukkumi (꽃부꾸미) and kkot-
jijimi (꽃지지미) are also
compounds of the
native Korean word kkot (꽃),
meaning "flower"...
- with
fermented soybean paste Bokjaengi jijimi, (복쟁이지짐이)
Sangeo jijimi, (상어지짐이)
Obunjaengi jjim, (오분쟁이찜) Jari
jijimi, (자리지짐이)
Dwaejigogi jorim, (돼지고기조림) Okdom...
- po****rly used in
kimchi seasoning, as well as in
various soups and
stews (guk,
jijimi, jjigae). As a condiment,
jeotgal with
smaller bits of
solid ingredients...
- Baek-kimchi
Dongchimi Kkakdugi Nabak-kimchi
Soups &
stews Guk Tang
Jeongol Jijimi Jjigae Banchan Bokkeum Buchimgae Jeon
Bugak Gui Hoe Jjim
Jokpyeon Jorim...
- mint pancake)
Alternative names Korean pancake, buchim, jijim, jijimgae,
jijimi,
jeonbyeong Type
Fritter Course Appetizer, banchan, anju
Place of origin...
- stew
Italian wedding soup (or
minestra maritata)
Jenny Lind's soup
Jeongol Jijimi Jjigae Kimchi-jjigae
Jusselle Kadyos, baboy, kag
langka Kadyos, manok, kag...
- Baek-kimchi
Dongchimi Kkakdugi Nabak-kimchi
Soups &
stews Guk Tang
Jeongol Jijimi Jjigae Banchan Bokkeum Buchimgae Jeon
Bugak Gui Hoe Jjim
Jokpyeon Jorim...
