- stock,
jigae have less
liquid (roughly half
solid ingredients) and have
stronger seasoning.
Common types include soy
sauce jigae and
salted fish
jigae, aka...
-
anchovy in
tteumul water (the
water left from
washing rice). Siraegi-doenjang-
jigae – a type of doenjang-jjigae (soybean
paste stew) made by
cutting soaked...
- Kimchi-jjigae (Korean: 김치찌개) or
kimchi stew is a jjigae, or stew-like
Korean dish, made with
kimchi and
other ingredients, such as pork, scallions, onions...
- type, or a rice cake soup (rice
dumplings with
chicken broth), or
doenjang jigae, a
fermented soybean paste soup. Also po****r are a
light broth boiled from...
-
which is
frozen Alaska pollock, is
typically eaten in a ****y stew, dongtae-
jigae. It can also
gutted and
stuffed with
vegetables to make asundae, called...
-
economic system of Korea. In 1903, Yi was
appointed as the
director of
Jigae, and made a plea
about the
problems of
nickel coins. In 1906, Yi was appointed...
-
bamboo shoots and
vegetables with
vinegar and red
pepper paste; and
doenjang jigae which is a
soybean paste strew boiled with shoots.
Bamboo shoots or Juksun...
