-
Pachyrhizus erosus,
commonly known as
jícama (/ˈhɪkəmə/ or /dʒɪˈkɑːmə/;
Spanish jícama [ˈxikama] ; from
Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or
Mexican turnip...
-
lumpia that uses
rebung or
bamboo shoots,
Jakarta lumpia uses
bengkuang or
jicama, and is
served with the
typical Indonesian sambal kacang or ****y peanut...
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Ingredients can
include white corn,
cueritos (pickled pork rinds), cu****ber,
jícama, lime juice, Clamato,
mango pieces, hot sauce, chamoy,
chili powder, salt...
- mushrooms, vermicelli, and
diced vegetables such as carrots,
kohlrabi and
jicama,
rolled up in a
sheet of
moist rice paper. The roll is then deep
fried until...
- salads), salsa, or
fillings made with tomato, tomatillo, avocado, orange,
jícama, cu****ber, papaya, or mild chilis. The
ingredients are
tossed in lime juice...
- the
jicama is native. The
mature seeds contain high
levels of rotenone, a
chemical used as an
insecticide and pesticide. The
remainder of the
jícama plant...
- squash, chocolate, vanilla, avocado, guava, chayote, epazote, camote,
jícama, nopal, zucchini, tejocote, ****tlacoche, sapote,
mamey sapote, and a great...
- ****orted
tropical fruits, such as
water apple, pineapple,
unripe mango,
jicama, cu****ber, kedondong, ambarella, and
sweet potato. Sometimes,
variants of...
- sweet-tasting,
tuberous roots.
Their texture and
flavour are very
similar to
jícama,
mainly differing in that yacón has some
slightly sweet, resinous, and floral...
-
meyenii (maca)
Microseris lanceolata (murnong or yam daisy)
Pachyrhizus spp. (
jicama and ahipa)
Parsnip (Pastinaca sativa)
Petroselinum spp. (parsley root) Radish...
