-
Jibneh Arabieh (Arabic: جبنة عربية) (also jibni) is a soft
white cheese found all over the
Middle East. It is
particularly po****r in the
Persian Gulf...
-
commonly found throughout the Levant,
including ackawi, baladi,
jibneh arabieh,
jibneh mshallale, nabulsi, and surke. Some of the most
common types of...
-
Jibne khadra—a form of
string cheese,
originated in Syria, also
known as
jibneh mshallaleh Shanklish—a type of blue
cheese made from cow's or sheep's milk...
-
Etorki Feta Fine
Fettle Yorkshire Ġbejna
Graviera Halloumi Idiazabal cheese Jibneh Arabieh Kadchgall Kars
gravyer cheese Kashkaval K****eri
Kefalograviera Kefalotyri...
-
fresh cheeslet but left to air dry -
native to
Maltese Islands Halloumi Jibneh Arabieh Kars
gravyer cheese K****eri
Kefalotyri Leipäjuusto
Majorero – from...
- unripened, hard
cheese with a salt
encrusted rind po****r in
Jordan and Syria.
Jibneh Arabieh (Arabic: جبنة عربية) (also jibni) is a soft
white cheese found all...
- Arabic: جبنه بيضا
gebna beda Arabic: جبنة بيضاء,
jubna bayda – Akkawi,
Jibneh Arabieh,
Nabulsi cheese Bulgarian: бяло сирене,
bjalo sirene French: fromage...
- is
often used as a
filling for
pastries or as a
topping for sandwiches.
Jibneh Arabieh is a white,
crumbly cheese that is made from goat or
sheep milk...
-
Tresse cheese, also
known as
jibneh mshallaleh (Arabic: جبنة مشللة) is a form of
string cheese originating in Syria. It can be
eaten plain, or
mixed with...
-
Zaalouk Cheeses Akkawi Areesh Caravane Domiati Egyptian Halloumi Jameed Jibneh Arabieh Laban rayeb Labneh Libba Mish
Nabulsi Rumi
Shanklish Syrian Testouri...