-
Jhunka or
zunka is a gram
flour porridge or a gram
flour curry,
similar to polenta. It is a
traditional Indian dish
prepared in Maharashtra,
North Karnataka...
-
districts of
North Karnataka,
where it is
eaten with
pulse curries such as
jhunka, yengai,
shenga (peanut)
chutney or
other ****orted chutneys. It is called...
- insecurity.
Other state experiments include Anna
Canteens in
Andhra Pradesh,
Jhunka Bhakar Kendras in Maharashtra,
Aahar kendras in
Odisha and
Annapurna canteens...
- it is
served with
stuffed brinjal curry. In Vidarbha, it is
eaten with "
jhunka" – a co**** and
thick variant of "pithla." It has
traditionally been the...
-
districts of
North Karnataka,
where it is
eaten with
pulse curries such as
jhunka, yengai,
shenga chutney or
other ****orted chutnies.
Jowar rotti is also...
- sabuvada. Chapatis, rice,
Jolada Rotti (bhakari/jowar rotti), thalipeeth,
jhunka and
vegetables are
eaten for lunch. Non-vegetarian
preparations such as...
- just a raw onion, a dry chutney, or a gram
flour preparation called jhunka.
Jhunka with
bhakri has now
become a po****r
street food in Maharashtra. Increased...
-
known as
Saoji which includes Sundari, Tari Pohe, Wada Bhat,
Pithla Bhakar,
Jhunka Bhakar, Sabudanawada,
Saoji Chicken,
Patwadi R****a, Khur Saoji,
Mutton Saoji...
- High
Madrasah (all
three institutes at
North 24 parganas) and now is in
Jhunka High
Madrasah in Beldanga, Murshidabad.[citation needed] List of Indian...
- Chiroti, Chitranna, Churmuri, Dalithoy,
Dharwad pedha, Dosa, Enne gai,
Jhunka,
Jolada rotti, Karadantu, Kori rotti, Kosambari,
Maddur vada, Mangalore...
