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Jharkhandi cuisine is the
cuisine of the
Indian state of Jharkhand.
Staple foods are rice, dal, roti, and vegetables.
Common meals often consist of vegetables...
- sa****uarding
Jharkhandi local languages and
cultural heritage.
Mahato is the
founder of
Jharkhand Loktantrik Krantikari Morcha,
formerly known as
Jharkhandi Bhasha...
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aimed to
advocate for the
rights of the
Jharkhandi people.
Initially operating under the
banner of the
Jharkhandi Bhasha Khatiyan Sangharsh Samiti (JBKSS)...
- Survey.
Anthropological Survey of India. Mukharjee,
Shibasis (2016). "
Jharkhandi".
Linguistic Survey of
India – West
Bengal (PDF). Part. I. Linguistic...
- In the
Indian state of Jharkhand,
films are
produced in
various regional and
tribal languages including Kudmali, Hindi, Nagpuri,
Khortha and Santali. Film...
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branched from
corporate ownership.
Because of
Mughal incursions, non-
Jharkhandis began to
dominate the
agrarian landscape, and the
finely wrought system...
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eaten all over Jharkhand, India. The dish is one of the
delicacies of
Jharkhandi cuisine. The main
ingredients in this
savoury fried bread dish are powdered...
- • Density 414/km2 (1,070/sq mi) • Urban 24.05% • Rural 75.95%
Demonyms Jharkhandi Language • Official
Hindi • Additional
official Angika Bengali Bhojpuri...
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Chapati (alternatively
spelled chapathi;
pronounced as IAST: capātī, capāṭī, cāpāṭi), also
known as roti, rooti, rotee, rotli, rotta, safati, shabaati...
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Saraswat Tamil Telangana Telugu Udupi East
India Bengali Bhojpuri Bihari Jharkhandi Odia
Maithil Angika West
India Goan
Gujarati Malvani &
Konkani Marathi...
