-
Jesa (Korean: 제사,
Korean pronunciation: [tɕe.sa]) is a
ceremony commonly practiced in Korea.
Jesa functions as a
memorial to the
ancestors of the parti****nts...
- Ijebu-
jesa is the
capital of
Oriade Local Government area in Osun
State of Nigeria. It is a
commuter city with
connections to
Ekiti State on one side,...
- days in
order not to
accidentally provoke her rage. Thus,
Koreans held
jesas, or rituals, to her in the sixth, sixteenth, and twenty-sixth days in the...
-
Jesa Farm
Dairy Limited,
often referred to as
Jesa Farm Dairy, is a
dairy processing company in Uganda. The head
office and
factory of
Jesa Farm Dairy...
-
Jerko "
Ješa"
Denegri (Serbian Cyrillic: Јерко "Јеша" Денегри,
pronounced [jerko jeʃa deneɡri]) is a
Serbian art
historian and art
critic who
lives in Belgrade...
- have
started mixing bap (rice) with
banchan (side dishes)
after the
outdoor jesa (rites), such as
sansinje (rite for
mountain gods) or
dongsinje (rite for...
- Darby,
Private Chef from San Francisco, CA (eliminated
after the dessert)
Jesa Henneberry,
Private Chef from New York, NY (winner) Notes:
Contestants were...
-
Munmu was his 15th grandson.
According to the
Samguk yusa,
Munmu ordered the
Jesa of King Suro. A tomb
attributed to King Suro is
still maintained in modern-day...
-
sesame oil, and
ginger juice. Traditionally, the
sweet was
offered in a
jesa (ancestral rite) and enjo**** on
festive days such as
chuseok (harvest festival)...
- Samsin, or the act of
honoring Samsin only in the mind. The
Samsin was
given Jesas every festival or birthday, and also
seven and thirty-seven days
after delivery...
