-
Jeongol (Korean: 전골) is a Korean-style hot pot made by
putting meat, mushroom, seafood, seasoning, etc., in a stew pot,
adding broth, and
boiling it....
- Gopchang-
jeongol (곱창전골) or beef
tripe hot pot is a ****y
Korean stew or c****erole made by
boiling beef tripe, vegetables, and
seasonings in beef broth...
-
chewy with rich
elastic fibers. It can be
stewed in a hot pot (gopchang-
jeongol, 곱창전골),
grilled over a
barbecue (gopchang-gui),
boiled in soup with other...
- pot with holes.
Jeongol and
sinseollo are
served with a burner. Domi
guksu jeongol, made with
noodles and Red
seabream Nakji jeongol, made with small...
- stew
Sinseollo (신선로),
elaborate variety of
jeongol once
served in
Korean royal court cuisine.
Gopchang jeongol (곱창전골), beef
entrails and
vegetable stew...
- the
names such as odeng-tang (오뎅탕) or eomuk-
jeongol (어묵전골), with the
words such as tang ('soup') or
jeongol ('hot pot')
attached to the
ingredient name...
-
example go****ang
jjigae (고추장찌개) or doenjang-jjigae (된장찌개).
Compared to
jeongol,
which primarily consists of
broth or stock,
jjigae have less
liquid (roughly...
- Chinese-style hot pot is
transliterated as
hinabe (火鍋, hinabe). In Korea,
Jeongol and
Jjigae can be
compared to Hot pot.
There are many variations, including...
- (steamed rice cakes), tteok-****chae (stir-fried rice cakes), and tteok-
jeongol (rice
cakes hot pot). The
royal court version was made from
white tteok...
-
commonly used as the
sauce for sukiyaki.
Eintopf Hot pot ****anese
cuisine Jeongol Jjigae List of ****anese
soups and
stews Pot-au-feu Thai suki Tsuji, S....
